More About This Recipe
I once went on a diet where I ate only salads and crème brûlée. I wouldn’t recommend this as a viable eating approach. But I tell you that to prove that crème brûlée is my bae. And so, when I tell you that these bars are JUST AS DELICIOUS as a ramekin of that creamy, caramel-topped custard, you can rest assured: they are.
Making these dessert bars is awesomely easy. Line a baking sheet with pie crust, top with a simple Mexican vanilla-spiked custard batter. Bake, then top with cinnamon sugar and allow to caramelize for a few minutes before pulling from the oven. The end result is a splendidly sweet brûlée bar. Perfect for pairing with horchata…or RumChata™, if you so please.
Whether you try these bars because you love crème brûlée, or have mad cravings for churros, you’re about to be delighted by this dessert.