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Cookies and Cream Brownies

Name: Cookies and Cream Brownies
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 (1 lb 2 oz) package Betty Crocker™ Ultimate Fudge brownie mix called eggs, oil, and water for on the package; 13 creme filled chocolate sandwich cookies, divided; 1/2 cup butter, softened; 2 ounces cream cheese, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; 1 tablespoon milk

2 Ratings

3 Comments

Prep 10 min
Total 40 min
Servings 16

Brownies with crumbled cookies tucked in the batter and in the creamy frosting. MORE+ LESS-

By Girl Who Ate Everything

Updated December 30, 2014

Make with

Betty Crocker Premium Brownie Mix

Ingredients

(1 lb 2 oz) package Betty Crocker™ Ultimate Fudge brownie mix called eggs, oil, and water for on the package

creme filled chocolate sandwich cookies, divided

1/2

cup butter, softened

ounces cream cheese, softened

2 1/2

cups powdered sugar

teaspoon vanilla

tablespoon milk

Steps

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1

Preheat oven to 350°F. Line a 9×9 inch baking pan with foil, and spray with nonstick cooking spray.
2

Prepare brownie mix according to package directions. Crumble 8 of the creme-filled cookies and fold them into the prepared batter. Pour batter into the prepared pan and bake according to package directions. Let brownies cool.
3

Beat the butter and cream cheese until fluffy with a mixer. Add the powdered sugar slowly, mixing together until combined. Add vanilla and mix until combined. Add milk to desired consistency.
4

Crush remaining 5 creme filled cookies and fold them into the frosting.
5

Remove brownies from the pan and frost cooled brownies. Cut and serve.

Expert Tips

*For easier cutting, chill brownies before cutting.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I’ve been sick for about a month now. I’m not sure if it’s a sinus infection or just a lingering cold but I actually lost my sense of smell for an entire day. It was awful. Not only could I not smell anything but I couldn’t taste anything at all. I should have taken advantage of the opportunity and eaten only raw vegetables all day -- a healthy route. But instead I ate things that I knew tasted good, like chocolate, just because I knew how good it was supposed to taste.

Right before my tasting capabilities left, I made these gooey Cookies and Cream Brownies. Quite a way to say goodbye to food for a day, I must say. I guess if the last thing I ever tasted were these brownies, then that would be a good memory to hang on to.

These brownies are easily made by adding crumbled cream-filled chocolate cookies to batter made from a brownie mix for a surprise crunch inside.

Lather on a creamy light frosting with crumbled cookies folded in for an over-the-top cookies-and-cream flavor. These are my friends’ and family’s favorite so I hope you enjoy them as well.

More Cheers for Brownies Fans!

Check out our collection of the best and richest brownie recipes ever: The Ultimate Brownie Recipe Collection.

Featured recipe: Cookies and Cream Brownies

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!