More About This Recipe
I’ve been sick for about a month now. I’m not sure if it’s a sinus infection or just a lingering cold but I actually lost my sense of smell for an entire day. It was awful. Not only could I not smell anything but I couldn’t taste anything at all. I should have taken advantage of the opportunity and eaten only raw vegetables all day -- a healthy route. But instead I ate things that I knew tasted good, like chocolate, just because I knew how good it was supposed to taste.
Right before my tasting capabilities left, I made these gooey Cookies and Cream Brownies. Quite a way to say goodbye to food for a day, I must say. I guess if the last thing I ever tasted were these brownies, then that would be a good memory to hang on to.
These brownies are easily made by adding crumbled cream-filled chocolate cookies to batter made from a brownie mix for a surprise crunch inside.
Lather on a creamy light frosting with crumbled cookies folded in for an over-the-top cookies-and-cream flavor. These are my friends’ and family’s favorite so I hope you enjoy them as well.
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Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!