Cookies and Cream Dip

This dip is fluffy and delicious with chunks of chocolate sandwich cookies! MORE + LESS -

Coconut and Lime

April 19, 2017

Hide Images

1

Prepare pudding according to package directions.
2

Wait five minutes until the pudding is set, then add whipped topping (thawed), crushed chocolate sandwich cookies and marshmallows.
3

Mix remainder of ingredients together and serve as a dessert dip!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There’s not much that’s better than a chocolate sandwich cookie. They’re practically a rite of passage for kids. And adults. Twist and eat the cream first? Dunk in a glass of milk? There are many ways to break into a sandwich cookie. In fact, people have serious rules for eating their cookies. But rules are made to be broken.... and I’m about to break those rules by making a fluffy Cookies and Cream Dip! The ingredients have a common theme of deliciousness: crushed chocolate sandwich cookies, instant pudding (cookies and cream), mini marshmallows and whipped topping round out a dreamy smattering of crunchy sweetness. For dipping items, create a salty and sweet sensation by dipping pretzel sticks into the mixture. Or, while you’re at it, why not dip mini cookies or chocolate-covered pretzels into the mix. You can never have enough chocolate! Other ways to serve this dip include: Layered Cookie Parfaits - Layer crushed cookies, marshmallows and dip in clear serving dishes for a pretty presentation. Cookie “Pizza” - Spread the Cookie and Cream Dip on a Pillsbury Pie Crust for a sweet pizza. Layer with crushed cookies and add Cocoa Puffs cereal for a chocolatey crunch! This Cookies and Cream Dip has tons of possibilities and it’s made with a household staple - chocolate sandwich cookies! Dig in!