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No-Bake Butterfinger™ Cheesecake

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TBSP Kitchens
Updated May 7, 2018
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This is not your grandma’s cheesecake, unless your grandma really likes Butterfinger™ candy bars, and in that case, you better save her a slice. We made it easy on ourselves and bought graham cracker pie crusts, so we could focus on the filling, which just so happens to include three whole candy bars. Best of all, this recipe makes two cheesecakes so you can have one now and give the other to your grandma.

More About This Recipe

  • If we didn’t have you at “Butterfinger,” do we have you at “no-bake”? This Butterfinger pie doesn’t require an oven or baking time; instead, it’s ready after an hour in the fridge so it’s perfect for summer days when you don’t want to turn on the oven or for last-minute gatherings. Crushed Butterfinger bars give a delightful crunchy contrast to the creamy cheesecake texture and an already-made graham cracker crust gives the recipe a significant headstart. You could easily use the base of this recipe and customize it with another candy bar that you love like Snickers or Twix. Chocolate pie is great for every occasion; find the one you can’t live without here.

No-Bake Butterfinger™ Cheesecake

  • Prep Time 20 min
  • Total 60 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 8 ounces cream cheese, room temperature
  • 12 ounces whipped topping, thawed
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 whole Butterfinger candy bars, crushed
  • 2 graham cracker pie crusts

Instructions

  • Step 
    1
    Place cream cheese in a large bowl, then smash with a fork to make it easier to mix with the other ingredients. Combine powdered sugar, vanilla extract, and almond extract with the cream cheese.
  • Step 
    2
    Next, add the whipped topping and mix well. Then, add 2 of the crushed Butterfinger bars, and mix until the candy is evenly distributed throughout the filling.
  • Step 
    3
    Put half your filling in each pie shell, and smooth evenly to all edges of the crust. Sprinkle half of the remaining candy bar on top of each pie. Place in fridge for 1 hour, then serve. You can also drizzle caramel or chocolate on top if you like.

Nutrition

No nutrition information available for this recipe
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