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No-Bake Butterfinger™ Cheesecake Cups

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Tablespoon Kitchens
Updated Apr 21, 2017
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No-bake — as in, no need to turn on the oven and no need to wait for them to be done already. Plus, is there anything not made better with the addition of Butterfinger™ candy? These mini cheesecakes are all of the good and none of the bad.

No-Bake Butterfinger™ Cheesecake Cups

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 cups Golden Grahams™ cereal, finely crushed
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 1 box (3.4 oz) Jell-O™ vanilla flavor instant pudding & pie filling mix
  • 1 1/4 cups milk
  • 10 Butterfinger™ fun-size candy bars, chopped

Instructions

  • Step 
    1
    Line 12 regular-size muffin cups with paper baking cups. In medium bowl, mix crushed cereal, brown sugar and melted butter. Press about 2 level tablespoons of mixture into bottom of each muffin cup. Freeze 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese and peanut butter with electric mixer on medium speed about 1 minute or until smooth and creamy. Beat in pudding mix on low speed just until combined. Gradually beat in milk on low speed; continue beating until smooth and creamy. Measure out 1 cup chopped candy bars; stir into mixture until just combined.
  • Step 
    3
    Spoon and spread about 1/3 cup cream cheese mixture into each muffin cup. Cover and refrigerate about 2 hours or until filling is set and chilled.
  • Step 
    4
    Just before serving, top muffin cups with remaining chopped candy bars, about 1 tablespoon per cup.

Nutrition

280 Calories
15g Total Fat
4g Protein
32g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
330mg
14%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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