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Mini Oreo™ Cheesecake Bites

Mini Oreo™ Cheesecake Bites
  • Prep 10 min
  • Total 3 hr 35 min
  • Servings 12

Mini cookies-and-cream cheesecakes, with a whole Oreo™ for the crust. We’ve lost our cookies! (Or, actually, we’ve found the only cookie we’ll ever need to eat for the rest of our lives.) ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
February 16, 2018

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
container (5.3 oz) vanilla-flavored Greek yogurt
2
eggs
14
Oreo™ cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. In a large bowl, beat cream cheese and sugar together with electric hand mixer on medium speed until smooth. Add yogurt; beat until smooth. Add eggs one at a time, mixing until well incorporated. Finely crush 2 Oreo™ cookies and stir into the cream cheese mixture.
  • 2
    Line a 12-cup regular-size muffin tin with paper baking liners. Place an Oreo™ cookie in the bottom of each muffin cup and top each with a scoop of the cream cheese mixture; cups will be full.
  • 3
    Bake for 20 to 25 minutes, or until the centers are set. Cool completely in pan, about 1 hour. Refrigerate 2 hours before serving.

Expert Tips

  • Important: Be sure to follow the recipe instructions and mix the cheesecake filling ingredients in stages as described above. If you mix all the ingredients together at once, the batter will be lumpy.
  • What’s better than cheesecake? Obvious answer: Oreo™ cheesecake. More specifically, MINI OREO™ CHEESECAKE BITES. After four rounds of trial and error, the test kitchen (a.k.a. my kitchen) has perfected this glorious idea. It’s peak cheesecake. The eighth wonder of the muffin tin. Pure Oreo™ poetry. And because we’re friends, I’m going to share with you what I learned in my four-part quest for Oreo™ Cheesecake Bite perfection, so you can get right to the good stuff. (My first two tries? NOT pretty.) • Round 1: Combined all ingredients at once. Got lumpy, lumpy batter. • Round 2: Combining ingredients in stages got rid of the lumps, but one block of cream cheese wasn’t enough and the Oreo™ crusts floated to the top of each cup. • Round 3: The turning point, proving that a kiss of vanilla and smidge of added creaminess is the only thing that could improve upon two blocks of cream cheese. • Round 4: Vanilla Greek yogurt joined the party, and perfection was achieved. So grab a bowl. Grab an Oreo™. And get your cheesecake on. More of our favorite Oreo™ recipes: • Oreo™ Dump Cake5-Ingredient Oreo™ Pie BarsOreo™ Balls Want more face-meltingly simple eats? Head over to http://cheekykitchen.com, where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
210mg
9%
Potassium
85mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • What’s better than cheesecake? Obvious answer: Oreo™ cheesecake. More specifically, MINI OREO™ CHEESECAKE BITES.

    After four rounds of trial and error, the test kitchen (a.k.a. my kitchen) has perfected this glorious idea. It’s peak cheesecake. The eighth wonder of the muffin tin. Pure Oreo™ poetry.

    And because we’re friends, I’m going to share with you what I learned in my four-part quest for Oreo™ Cheesecake Bite perfection, so you can get right to the good stuff. (My first two tries? NOT pretty.)

    Round 1: Combined all ingredients at once. Got lumpy, lumpy batter. Round 2: Combining ingredients in stages got rid of the lumps, but one block of cream cheese wasn’t enough and the Oreo™ crusts floated to the top of each cup. Round 3: The turning point, proving that a kiss of vanilla and smidge of added creaminess is the only thing that could improve upon two blocks of cream cheese. Round 4: Vanilla Greek yogurt joined the party, and perfection was achieved.

    So grab a bowl. Grab an Oreo™. And get your cheesecake on.

    More of our favorite Oreo™ recipes:

    Oreo™ Dump Cake 5-Ingredient Oreo™ Pie Bars Oreo™ Balls

    Want more face-meltingly simple eats? Head over to http://cheekykitchen.com, where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.
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© 2018 ®/TM General Mills All Rights Reserved

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