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1
Heat oven to 350°F. In large bowl, beat cream cheese and sugar with hand-held electric mixer on medium speed until smooth. Add yogurt; beat until smooth. Add eggs one at a time, beating until well incorporated. Finely crush 2 of the Oreo™ cookies; stir into cream cheese mixture.
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2
Place paper baking cup in each of 12 regular-size muffin cups. Place Oreo™ cookie in bottom of each baking cup; top each with a scoop of the cream cheese mixture, dividing mixture evenly among cups (cups will be full).
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3
Bake 20 to 25 minutes or until centers are set. Cool completely in pan, about 1 hour. Refrigerate 2 hours before serving.
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