Mini Oreo Cheesecake Bites

Name: Mini Oreo Cheesecake Bites
Prep time: 10 min
Total time: 3 h 35 min
Yield: 12
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 1 container (5.3 oz) vanilla-flavored Greek yogurt; 2 eggs; 14 Oreo chocolate sandwich cookies

5 Ratings

3 Comments

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Prep 10 min
Total 3 hr 35 min
Servings 12

Cheesecake gets a mini makeover with these cookies-and-cream bites. We made ‘em mini so you can sneak more than one, but still managed to fit an entire Oreo cookie in for the base of each Oreo cheesecake bite, plus more cookie crumbled throughout. You’re welcome. MORE+ LESS-

By Cheeky Kitchen

Updated October 7, 2019

Ingredients

packages (8 oz each) cream cheese, softened

1/2

cup sugar

container (5.3 oz) vanilla-flavored Greek yogurt

eggs

Oreo chocolate sandwich cookies

Steps

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1

Heat oven to 350°F. In large bowl, beat cream cheese and sugar with hand-held electric mixer on medium speed until smooth. Add yogurt; beat until smooth. Add eggs one at a time, beating until well incorporated. Finely crush 2 of the Oreo™ cookies; stir into cream cheese mixture.
2

Place paper baking cup in each of 12 regular-size muffin cups. Place Oreo™ cookie in bottom of each baking cup; top each with a scoop of the cream cheese mixture, dividing mixture evenly among cups (cups will be full).
3

Bake 20 to 25 minutes or until centers are set. Cool completely in pan, about 1 hour. Refrigerate 2 hours before serving.

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Expert Tips

Be sure to mix the cheesecake filling ingredients in stages as instructed above. If you mix all of the ingredients together at once, the batter will be lumpy.
Garnish each mini Oreo cheesecake bite with a quarter piece of Oreo cookie to make them extra cute.
Change up the flavor of these mini cheesecake bites by substituting the flavor of Oreo cookie. We used regular Oreo cookies in this recipe, but you can experiment with Double Stuff, Golden or even Birthday Cake flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 70mg; 23%
Sodium: 190mg; 8%
Potassium: 100mg; 3%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 17g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This brilliant cookies-and-cream dessert is part cupcake, part cookie and part cheesecake. Made in a muffin tin, these cheesecake bites can be made ahead of time and stored in the fridge until the party starts. Can’t satisfy your love of cheesecake? Get your fix with more creamy, cool desserts here.