Pinterest

2K
Print

3K
Save

225
Facebook

643
Email

942

Mini Oreo™ Cheesecake Bites

Prep 5 min
Total 45 min
Servings 12

Mini cookies-and-cream cheesecakes, with a whole Oreo™ for the crust. We’ve lost our cookies! (Or, actually, we’ve found the only cookie we’ll ever need to eat for the rest of our lives.) MORE + LESS -

Cheeky Kitchen

November 4, 2016

Ingredients

packages (8 oz each) cream cheese

1/2

cup sugar

container (5.3 oz) Yoplait® Greek 100 vanilla yogurt

eggs

Oreo™ cookies

Steps

Hide Images

1

Heat oven to 350°F. In a large bowl or stand mixer, beat cream cheese and sugar together until smooth. Add yogurt; beat until smooth. Add eggs one at a time, mixing until well incorporated. Finely crush 2 Oreo™ cookies and stir into the cream cheese mixture.
2

Line a 12-cup muffin tin with parchment cupcake liners. Place an Oreo™ cookie in the bottom of each muffin cup and top each with a scoop of the cream cheese mixture.
3

Bake for 23 minutes, or until the centers are set. Cool completely before serving.

Jump to Video

Expert Tips

Important: Be sure to follow the recipe instructions and mix the cheesecake filling ingredients in stages as described above. If you mix all the ingredients together at once, the batter will be lumpy.
What’s better than cheesecake? Obvious answer: Oreo™ cheesecake. More specifically, MINI OREO™ CHEESECAKE BITES. After four rounds of trial and error, the test kitchen (a.k.a. my kitchen) has perfected this glorious idea. It’s peak cheesecake. The eighth wonder of the muffin tin. Pure Oreo™ poetry. And because we’re friends, I’m going to share with you what I learned in my four-part quest for Oreo™ Cheesecake Bite perfection, so you can get right to the good stuff. (My first two tries? NOT pretty.) • Round 1: Combined all ingredients at once. Got lumpy, lumpy batter. • Round 2: Combining ingredients in stages got rid of the lumps, but one block of cream cheese wasn’t enough and the Oreo™ crusts floated to the top of each cup. • Round 3: The turning point, proving that a kiss of vanilla and smidge of added creaminess is the only thing that could improve upon two blocks of cream cheese. • Round 4: Vanilla Yoplait Greek 100 yogurt joined the party, and perfection was achieved. So grab a bowl. Grab an Oreo™. And get your cheesecake on. More of our favorite Oreo™ recipes: • Oreo™ Dump Cake • 5-Ingredient Oreo™ Pie Bars • Oreo™ Balls Want more face-meltingly simple eats? Head over to http://cheekykitchen.com, where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 25%
Saturated Fat 8g 42% Trans Fat 0g
Cholesterol: 75mg; 24%
Sodium: 210mg; 9%
Potassium: 85mg; 2%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 16g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

What’s better than cheesecake? Obvious answer: Oreo™ cheesecake. More specifically, MINI OREO™ CHEESECAKE BITES.

After four rounds of trial and error, the test kitchen (a.k.a. my kitchen) has perfected this glorious idea. It’s peak cheesecake. The eighth wonder of the muffin tin. Pure Oreo™ poetry.

And because we’re friends, I’m going to share with you what I learned in my four-part quest for Oreo™ Cheesecake Bite perfection, so you can get right to the good stuff. (My first two tries? NOT pretty.)

Round 1: Combined all ingredients at once. Got lumpy, lumpy batter. Round 2: Combining ingredients in stages got rid of the lumps, but one block of cream cheese wasn’t enough and the Oreo™ crusts floated to the top of each cup. Round 3: The turning point, proving that a kiss of vanilla and smidge of added creaminess is the only thing that could improve upon two blocks of cream cheese. Round 4: Vanilla Yoplait Greek 100 yogurt joined the party, and perfection was achieved.

So grab a bowl. Grab an Oreo™. And get your cheesecake on.

More of our favorite Oreo™ recipes:

Oreo™ Dump Cake 5-Ingredient Oreo™ Pie Bars Oreo™ Balls

Want more face-meltingly simple eats? Head over to http://cheekykitchen.com, where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.