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Churro Cheesecake Bites

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Churro Cheesecake Bites
  • Prep 20 min
  • Total 40 min
  • Servings 16
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These mini cheesecake bites are copying the flavor of one of our favorite snacks—the churro. The crust is made from Cinnamon Toast Crunch™ and the cheesecake itself is full of cinnamon.
by: Buns In My Oven
Updated Apr 9, 2020

Ingredients

  • 3 cups Cinnamon Toast Crunch™ cereal
  • 1/4 cup butter, melted
  • 16 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 3 large eggs, room temperature
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream, as desired

Steps

  • 1
    Preheat oven to 325°F. Add the cereal to a blender or food processor and pulse until you have fine crumbs. Alternately, place the cereal in a plastic bag, seal, and beat with a rolling pin to crush the cereal.
  • 2
    Add the cereal to a medium bowl and pour the melted butter over it. Stir to combine.
  • 3
    Line 2 12-count muffin tins with 16 paper or foil liners. Scoop one spoonful of the crust into each liner and press down with your fingers to form the crust.
  • 4
    Add the cream cheese to a large mixing bowl and beat until creamy and smooth. Add the remaining ingredients, except for the whipped cream, to the mixer and beat on medium speed until just combined. Pour the batter into the prepared muffin tins to just under the top of the liners.
  • 5
    Bake for 20-25 minutes or until just barely jiggly in the center. Cool completely before serving. Top with whipped cream and garnish with a piece of Cinnamon Toast Crunch™.

Expert Tips

  • tip 1
    Store any leftover churro cheesecake bites in an air-tight container in the refrigerator.
  • tip 2
    These cheesecake bites taste better when cooled completely—stick them in the fridge to speed this process up!
  • tip 3
    A dusting of cinnamon as a garnish will make these cheesecake bites look extra fancy.

Nutrition Information

230 Calories, 15g Total Fat, 3g Protein, 21g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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