More About This Recipe
Sweet cinnamon sugar and creamy cheesecake are BFFs in this perfect bite-sized dessert.
Can we talk about that one time that I ate six mini cheesecakes all in a row and then I died?
It was awesome.
You guys are all well aware that mini food is not about portion control, right? The opposite is true, actually. It’s just miniature so that you are able to go back for seconds and thirds and fourths and fifths, because “Oh, this is so small, another wouldn’t hurt!”
I’m not the only one who does this, right? *burp*
Anyway, my husband has this thang for cheesecake. I personally had never even tried cheesecake until I met the man (a travesty, I know), but he has seriously turned me on to its silky, creamy, cheesy-but-not-like-CHEESY, seductive charms. Can’t stop, won’t stop.
Today I’ve married my favorite cereal with my husband's favorite dessert and made them mini so that we can all eat as many as we want without an ounce of guilt.
Now, if you’re like me you'll want to let these cool completely. I hate warm cheesecake, but that’s just a personal preference. Do what you think is best – devour now or devour later. Just be sure to add a dollop of whipped cream and stick a piece of cereal in there for good luck!