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Copycat Taco Bell™ Double Decker® Tacos

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  • Prep 15 min
  • Total 20 min
  • Servings 6
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Who says you have to pick a favorite taco? Enjoy the taste of soft taco with the crunch of hard! A quick and easy way to elevate your taco game.
by: Cheeky Kitchen
Updated May 24, 2022
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Ingredients

  • 6 soft tortillas
  • 6 hard taco shells
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
  • 2 cups chicken or beef
  • Your favorite toppings: diced avocado, salsa, cheese, sour cream, etc.

Steps

  • 1
    Warm tortillas and taco shells in microwave.
  • 2
    Spread 2 tablespoons of refried beans on top of a soft tortilla. Wrap around the outside of a hard taco shell. Fill with your favorite meat (or skip for vegetarian), then top with your favorite toppings.

Nutrition Information

290 Calories, 10g Total Fat, 19g Protein, 30g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
520mg
22%
Potassium
380mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Check it out, we've got a quick and easy way to elevate your taco game. You are about to get the best darned taco-making tip. But this, friends. This is the True Way to eat a taco. And once you have yourself a bite, you’ll nod your heads in agreement—and wonder at the genius that keeps unruly hard shell fragments contained in a soft tortilla blanket. Or something like that. Now you may stuff these tacos with anything you please, but here’s a little secret from one foodie to another: Make the most gloriously simple chicken taco filling by popping 3-4 chicken breasts into your slow cooker in the morning. Drizzle with Old El Paso™ enchilada sauce and sprinkle with taco seasoning. Cover and cook on Low for 6-8 hours, then shred and stick this chick in your tacos. You will not be not-sad. And by that, I mean you will be happy! Seriously taco happy. These double decker tacos don’t just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. So, you’ll be eating 23.1% more stuff, all in one little handful of tacoage. This is everything we need to complete our existences. It’s all about the tacoage. Know what I mean?
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