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Copycat Double Decker Tacos

Copycat Double Decker Tacos
  • Prep 15 min
  • Total 20 min
  • Servings 6

Who says you have to pick a favorite taco? Enjoy the taste of soft taco with the crunch of hard! A quick and easy way to elevate your taco game. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
May 23, 2017

Ingredients

6
soft tortillas
6
hard taco shells
1
can refried beans, heated
2
cups chicken or beef
Your favorite toppings: diced avocado, salsa, cheese, sour cream, etc.

Steps

Hide Images
  • 1
    Warm tortillas and taco shells in microwave.
  • 2
    Spread 2 tablespoons of refried beans on top of a soft tortilla. Wrap around the outside of a hard taco shell. Fill with your favorite meat (or skip for vegetarian), then top with your favorite toppings.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
520mg
22%
Potassium
380mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Check it out, we've got a quick and easy way to elevate your taco game. You are about to get the best darned taco-making tip. But this, friends. This is the True Way to eat a taco. And once you have yourself a bite, you’ll nod your heads in agreement—and wonder at the genius that keeps unruly hard shell fragments contained in a soft tortilla blanket. Or something like that. Now you may stuff these tacos with anything you please, but here’s a little secret from one foodie to another: Make the most gloriously simple chicken taco filling by popping 3-4 chicken breasts into your slow cooker in the morning. Drizzle with Old El Paso™ enchilada sauce and sprinkle with taco seasoning. Cover and cook on Low for 6-8 hours, then shred and stick this chick in your tacos. You will not be not-sad. And by that, I mean you will be happy! Seriously taco happy. These double decker tacos don’t just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. So, you’ll be eating 23.1% more stuff, all in one little handful of tacoage. This is everything we need to complete our existences. It’s all about the tacoage. Know what I mean?

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