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Copycat Red Lobster™ Coconut Shrimp

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Tablespoon Kitchens
Updated Jul 19, 2018
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Jumbo shrimp tossed in sweet, crispy coconut flakes and dipped in creamy piña colada sauce may sound like something you’ve ordered before, but this coconut shrimp is unlike anything you’ve ever made before—guaranteed.

Copycat Red Lobster™ Coconut Shrimp

  • Prep Time 35 min
  • Total 35 min
  • Servings 2
  • Ingredients 10
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Ingredients

Sauce

  • 1 container (5 oz) Oui™ by Yoplait® French style coconut yogurt
  • 2 teaspoons (from 8-oz can) crushed pineapple
  • 1 teaspoon frozen concentrated piña colada mix, thawed

Shrimp

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 cup frozen concentrated piña colada mix, thawed
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 lb uncooked deveined peeled extra-large (16 to 20 count) shrimp, butterflied (see tip)
  • Vegetable oil for frying

Instructions

  • Step 
    1
    In small bowl, mix Sauce ingredients. Cover and refrigerate until ready to serve.
  • Step 
    2
    In shallow dish, mix coconut and bread crumbs. Spoon 1/2 cup thawed piña colada mix into small bowl. In another small bowl, mix cornstarch and salt. Working with 2 to 3 shrimp at a time, coat shrimp in cornstarch mixture, then dip into piña colada mix, then into bread crumb mixture, and completely coat, pressing lightly to adhere.
  • Step 
    3
    In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Add shrimp to hot oil; cook 2 to 3 minutes or until golden brown. Carefully transfer to paper towel-lined plate to drain. Serve immediately with sauce.

Nutrition

840 Calories
39g Total Fat
26g Protein
95g Total Carbohydrate
57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
840
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
17g
86%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
570mg
24%
Potassium
300mg
9%
Total Carbohydrate
95g
32%
Dietary Fiber
1g
5%
Sugars
57g
Protein
26g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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