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Copycat Bonefish Grill™ Bang Bang Shrimp

Copycat Bonefish Grill™ Bang Bang Shrimp
  • Prep 10 min
  • Total 20 min
  • Servings 4

Crispy, crunchy shrimp tossed in a sweet and spicy sauce! ...MORE+ LESS-

Buns In My Oven
May 22, 2017

Ingredients

12
oz shrimp, peeled, deveined, tail-off
1/2
cup flour
1/2
cup cornstarch
1
teaspoon seasoned salt
1/4
cup mayonnaise
2
tablespoons sweet chili sauce
1
teaspoon sriracha
1
tablespoon diced green onions
Lettuce leaves for serving
Vegetable oil, for frying

Steps

Hide Images
  • 1
    Add 1 inch of oil to a large pot and heat over medium-high heat. While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
  • 2
    Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
  • 3
    To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
  • 4
    Dunk shrimp in sauce to coat and place on plate to drain.
  • 5
    Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
640mg
27%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Let’s talk about date night. Or girls’ night. Or whatever night it is that you tend to hit up a favorite restaurant and order up a mess of appetizers. Sooooo, every night? Are we talking about every night? It’s cool. Well, I have been busy perfecting this Bonefish Grill Bang Bang Shrimp copycat recipe so that you can skip the restaurant, save a few bucks, and eat dinner in your jammies. You’re welcome. This Bang Bang Shrimp is beyond easy to make. It sounds intimidating, but the sauce is just a few ingredients that you’ve probably got hanging out in the fridge. Grab yourself some shrimpies from the freezer and you’re ready to do this. Place the saucy little guys in a lettuce-lined bowl to be all fancy and authentic. Sprinkle with green onions and dive in!
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