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Copycat Bonefish Grill™ Bang Bang Shrimp

  • Prep 10 min
  • Total 20 min
  • Servings 4

Crispy, crunchy shrimp tossed in a sweet and spicy sauce! MORE + LESS -

Buns In My Oven
September 20, 2016

Ingredients

12
ounces shrimp, peeled, deveined, tail-off
1/2
cup flour
1/2
cup cornstarch
1
teaspoon seasoned salt
1/4
cup mayonnaise
2
tablespoons sweet chili sauce
1
teaspoon sriracha
1
tablespoon diced green onions
Lettuce leaves for serving
Vegetable oil, for frying

Steps

Hide Images
  • 1
    Add 1 inch of oil to a large pot and heat over medium-high heat.
  • 2
    While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
  • 3
    Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
  • 4
    To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
  • 5
    Dunk shrimp in sauce to coat and place on plate to drain.
  • 6
    Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
640mg
27%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Let’s talk about date night. Or girls’ night. Or whatever night it is that you tend to hit up a favorite restaurant and order up a mess of appetizers.

    Sooooo, every night? Are we talking about every night? It’s cool.

    Well, I have been busy perfecting this Bonefish Grill Bang Bang Shrimp copycat recipe so that you can skip the restaurant, save a few bucks, and eat dinner in your jammies. You’re welcome.

    This Bang Bang Shrimp is beyond easy to make. It sounds intimidating, but the sauce is just a few ingredients that you’ve probably got hanging out in the fridge. Grab yourself some shrimpies from the freezer and you’re ready to do this.

    You’re going to want some small shrimp as well as a little cornstarch and flour for coating the shrimp, along with some seasoned salt. For the sauce, you need mayo, sweet chili sauce, and sriracha. Easy to the peasy.

    The sauce just gets stirred together real quick. Don’t even take a single taste of it, because if you do, you’ll find yourself slurping it up with a straw. Don’t ask me how I know that.

    Coat your shrimp in the seasoned flour mixture.

    Dunk it all in a pot of hot oil and fry until golden, crispy and heavenly.

    Pop the shrimp on a paper towel-lined plate to drain the grease. Try not to eat them all...they’re so much tastier once they hit that sauce!

    Give the shrimp a quick dunk in the sauce and then set aside on a paper plate to let some of the extra sauce drip off.

    Place the saucy little guys in a lettuce-lined bowl to be all fancy and authentic. Sprinkle with green onions and dive in!
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