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Copycat Wendy’s™ Chocolate Frosties

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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We courageously tried every possible combination of chocolate and ice cream to get this one right, and after rigorous testing, we're sure it's perfect. It's just the right combination of thick and creamy, and you only need three ingredients to get there when the craving strikes.
Updated Apr 18, 2019
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Ingredients

  • 1 container (14 oz) Häagen-Dazs™ vanilla ice cream
  • 2 tablespoons chocolate-flavor syrup
  • 1/4 cup milk

Steps

  • 1
    In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping to scrape down sides of blender if necessary.
  • 2
    Pour into 2 glasses; serve immediately.

Expert Tips

  • tip 1
    To get the distinctive thick Frosty texture, make sure your ice cream is frozen solid. If your ice cream is softened slightly before adding to the blender, the texture will be looser.
  • tip 2
    Using a premium ice cream, like Häagen-Dazs™, helps to deliver the rich, creamy, thick texture of a Frosty.
  • tip 3
    Two tablespoons of Nesquik™ chocolate flavor powder can be substituted for the chocolate syrup in this recipe.
  • tip 4
    Using vanilla ice cream with a little chocolate syrup, instead of chocolate ice cream, gives the Frosty its subtle chocolate flavor.

Nutrition Information

560 Calories, 33g Total Fat, 8g Protein, 58g Total Carbohydrate, 52g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
21g
105%
Trans Fat
1g
Cholesterol
185mg
62%
Sodium
150mg
6%
Potassium
400mg
11%
Total Carbohydrate
58g
19%
Dietary Fiber
0g
0%
Sugars
52g
Protein
8g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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