Copycat Wendy’s™ Chocolate Frosties

Name: Copycat Wendy’s™ Chocolate Frosties
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 container (14 oz) Häagen-Dazs™ vanilla ice cream; 2 tablespoons chocolate-flavor syrup; 1/4 cup milk

1 Ratings

1 Reviews

Kitchen Tested

Prep 5 min
Total 5 min
Servings 2

We courageously tried every possible combination of chocolate and ice cream to get this one right, and after rigorous testing, we're sure it's perfect. It's just the right combination of thick and creamy, and you only need three ingredients to get there when the craving strikes. MORE+ LESS-

By Tablespoon Kitchens

Updated April 18, 2019

Ingredients

container (14 oz) Häagen-Dazs™ vanilla ice cream

tablespoons chocolate-flavor syrup

1/4

cup milk

Steps

Hide Images

1

In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping to scrape down sides of blender if necessary.
2

Pour into 2 glasses; serve immediately.

Expert Tips

To get the distinctive thick Frosty texture, make sure your ice cream is frozen solid. If your ice cream is softened slightly before adding to the blender, the texture will be looser.
Using a premium ice cream, like Häagen-Dazs™, helps to deliver the rich, creamy, thick texture of a Frosty.
Two tablespoons of Nesquik™ chocolate flavor powder can be substituted for the chocolate syrup in this recipe.
Using vanilla ice cream with a little chocolate syrup, instead of chocolate ice cream, gives the Frosty its subtle chocolate flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 300

% Daily Value

Total Fat: 33g; 51%
Saturated Fat 21g 105% Trans Fat 1g
Cholesterol: 185mg; 62%
Sodium: 150mg; 6%
Potassium: 400mg; 11%
Total Carbohydrate: 58g; 19%
Dietary Fiber 0g 0% Sugars 52g
Protein: 8g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;