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Cracker Barrel™ Hashbrown Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 12
  • Pinterest
    18K
  • Print
    99K
  • Save
    3K
  • Facebook
    9K
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    8K

So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes. MORE + LESS -

Geoff Johnson
August 19, 2016

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Steps

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  • 1
    Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2
    In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
 

Nutrition Information

No nutrition information available for this recipe
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