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Cracker Barrel™ Hashbrown Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 12

So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes. MORE + LESS -

TBSP Geoff
August 19, 2016

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2
    In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
600mg
25%
Potassium
440mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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