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Cracker Barrel™ Hashbrown Casserole

Cracker Barrel™ Hashbrown Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 12

So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes. ...MORE+ LESS-

TBSP Geoff
October 23, 2017

Ingredients

2
pounds frozen hash browns, thawed
1/2
cup butter, melted
1
can (10.75 ounces) cream of chicken soup
1
pint sour cream
1/2
cup onion, chopped
2
cups grated cheddar cheese
1
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
  • 2
    In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
600mg
25%
Potassium
440mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • The restaurant dishes you can’t help but order often make the best copycat recipes, and hashbrown breakfast casserole is definitely one of those dishes. Hey, they can’t blame us for recreating this cheesy fan favorite; isn’t imitation the highest form of flattery?
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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