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Crazy Cheesy Copy Cat Pizza

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  • Prep 15 min
  • Total 40 min
  • Servings 8
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Your family won't believe it when you DIY this Crazy Cheese Crust Pizza right at home.
by: Bev Cooks
Updated Apr 28, 2021
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  • 2 cans (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 can (8 oz) pizza sauce
  • 1 block (8 oz) mozzarella cheese
  • 20 slices pepperoni


  • 1
    Preheat oven to 400°F. Roll out one of the Pillsbury™ Thin Crust Pizza Crusts. Using a paring knife, slice off the corners, making a circle. Save edges.
  • 2
    Roll out the other pizza crust. Using a cookie cutter, cut out 7 to 8 circles (depending on how big your cookie cutter is). You can use the saved edges for this as well. Slice each circle in half, creating semicircles. Press each semicircle into the edge of the pizza. Continue until all the the semicircles are pressed into the pizza. Using your fingers, pinch the edges of the half circles to create little bowls.
  • 3
    Place the pizza on a large baking sheet (lightly coated with cooking spray) and par-bake the crust for 6 minutes.
  • 4
    Remove from the oven and spread the pizza sauce over the pizza, not including the half circles. Sprinkle the cheese over the entire pizza, including the half circles. Layer with pepperoni and bake another 6 to 8 minutes, or until the cheese is starting to brown and bubble.
  • 5
    Using a paper towel, blot the pepperoni to remove grease, if desired. Serve immediately!

Nutrition Information

No nutrition information available for this recipe
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