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Crusty Soft-Center Spoon Bread

0 Ratings
1 Comments
  • Prep 15 min
  • Total 60 min
  • Servings 1

A delicious "corn souffle" type bread, perfect for those days when you don't want to do a lot of work for a good meal. From The Joy of Cooking MORE + LESS -

Girl Versus Dough
January 14, 2015

Ingredients

1/4
cup all-purpose flour
1
tablespoon sugar
1
teaspoon salt
1
teaspoon baking powder
3/4
cup yellow cornmeal
1
egg, beaten
1
cup milk
2
tablespoons butter
1/2
cup milk (separate from the 1 cup above)

Steps

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  • 1
    Preheat oven to 375°F. In a large bowl, sift together flour, sugar, salt and baking powder.
  • 2
    Add cornmeal and stir to combine.
  • 3
    Stir in egg and milk until well combined.
  • 4
    In a high-rimmed 8 x 8-inch baking dish, melt butter.
  • 5
    Pour batter over the butter in the baking dish, then pour remaining 1/2 cup of milk over the top.
  • 6
    Bake 45 minutes or until good and crusty. Enjoy warm with a spoon.
 

Nutrition Information

 No nutrition information available for this recipe

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