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Crusty Soft-Center Spoon Bread

Crusty Soft-Center Spoon Bread
  • Prep 15 min
  • Total 60 min
  • Servings 1
A delicious "corn souffle" type bread, perfect for those days when you don't want to do a lot of work for a good meal. From The Joy of Cooking
By Girl Versus Dough
Updated January 14, 2015

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup yellow cornmeal
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup milk (separate from the 1 cup above)

Steps

  • 1
    Preheat oven to 375°F. In a large bowl, sift together flour, sugar, salt and baking powder.
  • 2
    Add cornmeal and stir to combine.
  • 3
    Stir in egg and milk until well combined.
  • 4
    In a high-rimmed 8 x 8-inch baking dish, melt butter.
  • 5
    Pour batter over the butter in the baking dish, then pour remaining 1/2 cup of milk over the top.
  • 6
    Bake 45 minutes or until good and crusty. Enjoy warm with a spoon.

Nutrition Information

No nutrition information available for this recipe
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