Light and Fluffy Dumplings

Nice side dish instead of potatoes. MORE + LESS -

TBSP Kitchens

September 20, 2016

cups all purpose flour

tablespoon baking powder

teaspoon salt

egg, beaten

cup milk

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1

Combine flour, baking powder and salt. Make a well in the center.
2

Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
3

Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!

Nutrition Information

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.