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Homemade Drop Dumplings

Prep 15 min
Total 20 min
Servings 6

Who knew it was so easy to make dumplings from scratch? If you've been googling "how to make dumplings," your search has come to an end; we’ll show you how. You just need five ingredients and 15 minutes to make these simple and delicious homemade drop dumplings. MORE+ LESS-

By TBSP Kitchens

May 28, 2018

Ingredients

cups flour

1 1/2

teaspoons salt

tablespoon baking powder

tablespoons vegetable oil

cup lukewarm water

carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps

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1

Add all dry ingredients to a medium bowl and combine well.
2

Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
3

Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Expert Tips

For a unique look and added flavor, add chopped parsley to flour before making dumpling dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 194.1

% Daily Value

Total Fat: 5.1g; 8%
Saturated Fat 0.4g 2%
Sodium: 451.8mg; 19%
Potassium: 44.8mg; 1%
Total Carbohydrate: 32.4g; 11%
Dietary Fiber 1.1g 4% Sugars 0.1g
Protein: 4.3g

% Daily Value*:

Calcium: 17.70%; 18%
Iron: 4.20%; 4%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

The secret's out! Tender, pillowy dumplings may taste like they took eons to prepare but after making our drop dumplings from scratch, you'll know the truth. While most recipes for drop dumplings can take well over an hour to cook, this recipe only requires three steps and an hour of your time before you’ll have a savory, comforting bowl of dumpling bliss. Homemade drop dumplings are satisfying all on their own, but should you choose, there's plenty of room to play with your own tasty broth add-ins, like scallions and mushrooms. There's also room to play in our easy soup collections, so what are you waiting for?