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Homemade Drop Dumplings

8 Ratings
112 Comments
  • Prep 15 min
  • Total 20 min
  • Servings 6

Who knew it was so easy to make dumplings from scratch? If you've been googling "how to make dumplings," your search has come to an end; we’ll show you how. You just need five ingredients and 15 minutes to make these simple and delicious homemade drop dumplings. MORE + LESS -

TBSP Kitchens
February 8, 2017

Ingredients

2
cups flour
1 1/2
teaspoons salt
1
tablespoon baking powder
2
tablespoons vegetable oil
1
cup lukewarm water
1
carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps

Hide Images
  • 1
    Add all dry ingredients to a medium bowl and combine well.
  • 2
    Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
  • 3
    Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Expert Tips

  • For a unique look and added flavor, add chopped parsley to flour before making dumpling dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
194.1
% Daily Value
Total Fat
5.1g
8%
Saturated Fat
0.4g
2%
Sodium
451.8mg
19%
Potassium
44.8mg
1%
Total Carbohydrate
32.4g
11%
Dietary Fiber
1.1g
4%
Sugars
0.1g
Protein
4.3g
% Daily Value*:
Calcium
17.70%
18%
Iron
4.20%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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