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Homemade Drop Dumplings

homemade drop dumplings Appetizer
Homemade Drop Dumplings
  • Prep 15 min
  • Total 20 min
  • Servings 6

Who knew it was so easy to make dumplings from scratch? If you've been googling "how to make dumplings," your search has come to an end; we’ll show you how. You just need five ingredients and 15 minutes to make these simple and delicious homemade drop dumplings. MORE+ LESS-

May 28, 2018

Ingredients

2
cups flour
1 1/2
teaspoons salt
1
tablespoon baking powder
2
tablespoons vegetable oil
1
cup lukewarm water
1
carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps

Hide Images
  • 1
    Add all dry ingredients to a medium bowl and combine well.
  • 2
    Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
  • 3
    Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Expert Tips

  • For a unique look and added flavor, add chopped parsley to flour before making dumpling dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
194.1
% Daily Value
Total Fat
5.1g
8%
Saturated Fat
0.4g
2%
Sodium
451.8mg
19%
Potassium
44.8mg
1%
Total Carbohydrate
32.4g
11%
Dietary Fiber
1.1g
4%
Sugars
0.1g
Protein
4.3g
% Daily Value*:
Calcium
17.70%
18%
Iron
4.20%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The secret's out! Tender, pillowy dumplings may taste like they took eons to prepare but after making our drop dumplings from scratch, you'll know the truth. While most recipes for drop dumplings can take well over an hour to cook, this recipe only requires three steps and an hour of your time before you’ll have a savory, comforting bowl of dumpling bliss. Homemade drop dumplings are satisfying all on their own, but should you choose, there's plenty of room to play with your own tasty broth add-ins, like scallions and mushrooms. There's also room to play in our easy soup collections, so what are you waiting for?

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