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Pumpkin Pie Wontons

Name: Pumpkin Pie Wontons
Prep time: 15 min
Total time: 25 min
Yield: 20
Cuisine: Asian
Ingredients: 1/3 cup plus 2 tablespoons canned pumpkin puree (not pumpkin pie filling); 2 tablespoons light brown sugar; 1 teaspoon pumpkin pie spice; 2 tablespoons Neufchatel cream cheese, room temperature; 20 wonton wrappers; Egg wash (1 beaten egg + 1 tablespoon water); vegetable oil, for frying; Powdered sugar, for dusting; 1/2 cup powdered sugar; 1/4 cup Neufchatel cream cheese, room temperature; 1/4 cup pure maple syrup; 1/2 teaspoon ground cinnamon

24 Ratings

21 Reviews

Prep 15 min
Total 25 min
Servings 20

Magical pumpkin pie-flavored deep-fried goodness with a creamy maple dip on the side.

By Girl Versus Dough

Updated March 8, 2017

Ingredients

Wontons

1/3 cup plus 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
2 tablespoons light brown sugar
1 teaspoon pumpkin pie spice
2 tablespoons Neufchatel cream cheese, room temperature
20 wonton wrappers
Egg wash (1 beaten egg + 1 tablespoon water)
vegetable oil, for frying
Powdered sugar, for dusting

Maple Dip

1/2 cup powdered sugar
1/4 cup Neufchatel cream cheese, room temperature
1/4 cup pure maple syrup
1/2 teaspoon ground cinnamon

Steps

1

In a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined.
2

Lay wonton wrappers on a clean surface. Brush egg wash along edges of each wrapper and place 1 teaspoon filling in the center. Fold up each wrapper into a triangle shape and pinch edges well to seal.
3

In a large, deep saucepan over medium heat, bring about 1 1/2 inches oil to 320°F (use a deep-fry or candy thermometer to measure temperature). Drop 3-4 wontons at a time into oil and cook 2-3 minutes each side until golden brown.
4

Remove wontons with slotted spoon and place on a paper towel-lined plate to drain and cool slightly. Repeat with remaining wontons. Dust wontons with powdered sugar.
5

In a small bowl, whisk together powdered sugar, cream cheese, maple syrup and ground cinnamon. Serve dip alongside warm wontons.

Nutrition Facts

Serving Size: 1 Serving

Calories: 110

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 65mg; 3%

Potassium: 35mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 1g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Ladies and gentlefolk, friends and foes, birds of the air and fish of the sea, all 100,000 hairs on my head… I have an announcement. I have found the answer to world peace: Pumpkin Pie Wontons with a creamy maple dip. You may think this claim is outlandish, and I admit I thought the same when I first made a go of this recipe. “What could POSSIBLY be tasty about pumpkin-cream cheese filling wrapped up in a wonton fried to a light, crispy-brown goodness and then sprinkled with powdered sugar and dipped in a sweet maple sauce?” I asked myself. I mean—right? It was a mystery. But then, when mine eyes laid upon my creation and a single dipped wonton was laid upon my tongue, I found that nothing in this universe could fathomably be more delicious, more amazing, more crowd-pleasing and therefore, world peace-ing than these wontons. Once you try them for yourself, you too will understand. They’re the answer to world peace, in 30 minutes flat.