Skip to Content
Menu

Cuban Mojo Shrimp

  • Save Recipe
  • Prep 5 min
  • Total 1 hr 15 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by: Jeannette Quinones
Updated Jul 17, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 lbs raw shrimp
  • 1/2 cup Seville (bitter or sour) oranges
  • 2 garlic cloves, finely minced
  • 1 medium-sized red onion, sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/8 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Steps

  • 1
    Mix the Seville oranges, cumin, salt, and pepper in a bowl.
  • 2
    Add the shrimp and mix well, allow to marinate for 1 hour.
  • 3
    Remove the shrimp and set the sauce aside.
  • 4
    Heat oil in a large pan. Add the onion, garlic, and sauce that you set aside, and allow to boil for 2 minutes, until slightly reduced.
  • 5
    Add the shrimp and stir constantly until cooked on both sides.
  • 6
    Add salt and pepper to taste, and parsley at the end.
  • 7
    Serve with a side of white rice, black beans, and sautéed asparagus.

Expert Tips

  • tip 1
    Shrimp will be cooked once they turn pink.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cuban mojo shrimp are an excellent idea for your weekly family menu. Even though they're easy to make, the presentation will make your family think that you’re dining out on a weeknight. You can serve the mojo shrimp with white rice, beans, and some sautéed asparagus, or anything else your family enjoys.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">