Deep Fried Oreos™

deep fried oreos™ Dessert
Deep Fried Oreos™
  • Prep 20 min
  • Total 60 min
  • Servings 18

Deep frying makes everything better, especially Oreos™! MORE+ LESS-

Updated July 15, 2015


cups all-purpose flour
teaspoon baking powder
teaspoon salt
tablespoons confectioners sugar
ice cubes
About 2 cups seltzer water
egg yolk
(18-ounce) package Double-Stuf Oreo cookies
Vegetable shortening for deep-frying


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  • 1
    To prepare the batter for the Oreos™, mix together the flour, baking powder, salt, and confectioners' sugar in a medium bowl. Put the 5 ice cubes in a glass measuring cup and add enough seltzer to make 2 cups. Add to the flour mixture along with the egg yolk. Mix until there are no large lumps and the ice cubes have melted. Set aside.
  • 2
    Fill a tall saucepan or deep-fryer with up to 2 inches of vegetable shortening and heat to 350° F . Dip the Oreos™in the batter and fry a few at a time until crispy, 45 to 60 seconds. Carefully remove with a slotted spoon and drain on paper towels. Continue until all the Oreos™have been batter-dipped and fried.

Nutrition Information

No nutrition information available for this recipe
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