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Deep Fried Oreos™

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  • Prep 20 min
  • Total 60 min
  • Servings 18
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Deep frying makes everything better, especially Oreos™!
by: Moogie
Updated Jul 15, 2015
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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons confectioners sugar
  • 5 ice cubes
  • About 2 cups seltzer water
  • 1 egg yolk
  • 1 (18-ounce) package Double-Stuf Oreo cookies
  • Vegetable shortening for deep-frying


  • 1
    To prepare the batter for the Oreos™, mix together the flour, baking powder, salt, and confectioners' sugar in a medium bowl. Put the 5 ice cubes in a glass measuring cup and add enough seltzer to make 2 cups. Add to the flour mixture along with the egg yolk. Mix until there are no large lumps and the ice cubes have melted. Set aside.
  • 2
    Fill a tall saucepan or deep-fryer with up to 2 inches of vegetable shortening and heat to 350° F . Dip the Oreos™in the batter and fry a few at a time until crispy, 45 to 60 seconds. Carefully remove with a slotted spoon and drain on paper towels. Continue until all the Oreos™have been batter-dipped and fried.

Nutrition Information

No nutrition information available for this recipe
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