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Donut Tiramisu

Donut Tiramisu
  • Prep 30 min
  • Total 4 hr 30 min
  • Servings 12
Swap ladyfingers for powdered donuts in this fun and easy tiramisu!
Updated September 20, 2016

Ingredients

  • 16 oz mascarpone cheese (two 8-oz containers), softened to room temperature
  • 3/4 cup powdered sugar
  • 1/4 cup coffee liqueur
  • 1/2 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 1 1/2 cups brewed espresso or strong coffee, cooled
  • 12 powdered cake donuts, cut in half horizontally
  • Unsweetened baking cocoa

Steps

  • 1
    In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.
  • 2
    In medium bowl, beat whipping cream and remaining 1/4 cup powdered sugar with electric mixer on medium speed until stiff peaks form. Fold into mascarpone mixture.
  • 3
    Pour espresso into shallow bowl. One at a time, dip both sides of 12 donut halves into espresso; arrange in single layer in ungreased 13x9-inch pan. Spread one-third of the mascarpone mixture over donuts. Dip remaining donut halves into espresso, and arrange on top. Spread remaining mascarpone mixture on top. Cover and refrigerate 4 hours to set.
  • 4
    Sprinkle top lightly with cocoa just before serving. Store covered in refrigerator.

Expert Tips

  • Store leftovers covered in refrigerator up to 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
17g
84%
Trans Fat
2g
Cholesterol
85mg
29%
Sodium
90mg
4%
Potassium
125mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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