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1
In a small bowl, mix together amaretto and coffee powder. Pour 2 tablespoons into each coffee mug and reserve the rest for later.
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2
In a medium bowl, stir together Bisquick™, milk, 2 tablespoons sugar and butter. Spoon mixture into mugs.
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3
Microwave 2 minutes, or until the center of each mug cake sets.
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4
Drizzle cakes with remaining amaretto-coffee mixture.
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5
In a stand mixer fitted with the whisk attachment, beat cream until soft peaks form. Add 2 tablespoons sugar and mascarpone. Whip just until fluffy.
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6
Spoon atop warm mug cakes. Sprinkle with cocoa powder and chocolate.
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