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Irish Whiskey Tiramisu Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 12
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This classic Italian dessert goes Irish in a fun, dippable form!
by: Buns In My Oven
Updated Mar 4, 2015
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Ingredients

  • 8 ounces mascarpone cheese
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 tablespoons Irish whiskey
  • 1 ounce espresso
  • 1/2 teaspoon cocoa powder
  • Ladyfingers, for serving

Steps

  • 1
    Add the mascarpone and cream cheese to the bowl of a stand mixer and beat until mixed together.
  • 2
    Beat in the powdered sugar, whiskey, and espresso. Scrape down the bowl as needed and continue beating until smooth and creamy.
  • 3
    Spread into a small serving bowl and dust with the cocoa powder.
  • 4
    Serve with ladyfingers.

Nutrition Information

170 Calories, 15g Total Fat, 1g Protein, 5g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Tiramisu dip made with Irish whiskey and served with lady fingers is a fun, sweet dessert. 

    It’s March, which means that everything is green and everyone is drunk. Obviously, March is my favorite month of the year.

    This year, let’s put a little Irish spin on a classic Italian dessert!

    Grab the Irish whiskey, because we’re turning tiramisu into dip and we’re drunking it up with some whiskey for a little March madness fun!

    This recipe is so simple and quick to whip up. Toss some mascarpone and cream cheese into a mixer and beat ‘em together with a little powdered sugar. You could use all mascarpone and omit the cream cheese if you’re super fancy. I like the little bit of tang from the cream cheese (and I also like the fact that it’s cheaper than mascarpone).

    Stir together a hit of espresso and a glug or two of whiskey. Pour that right in the mixing bowl. And if you don’t have a fancy espresso maker, just grab a little jar of the instant stuff and dissolve it in some hot water. Ain’t no thang.

    Spread it into a pretty dish and dust with some cocoa powder.

    You’ll need ladyfingers for dipping!

    Or you could use graham cracker sticks or vanilla wafer cookies. Or a spoon. Spoons are always good, too.
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