Irish Whiskey Tiramisu Dip

Name: Irish Whiskey Tiramisu Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 8 ounces mascarpone cheese; 8 ounces cream cheese, softened; 1/3 cup powdered sugar; 2 tablespoons Irish whiskey; 1 ounce espresso; 1/2 teaspoon cocoa powder; Ladyfingers, for serving

3 Ratings

0 Comments

Prep 10 min
Total 10 min
Servings 12

This classic Italian dessert goes Irish in a fun, dippable form! MORE+ LESS-

By Buns In My Oven

Updated March 4, 2015

Ingredients

ounces mascarpone cheese

ounces cream cheese, softened

1/3

cup powdered sugar

tablespoons Irish whiskey

ounce espresso

1/2

teaspoon cocoa powder

Ladyfingers, for serving

Steps

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1

Add the mascarpone and cream cheese to the bowl of a stand mixer and beat until mixed together.
2

Beat in the powdered sugar, whiskey, and espresso. Scrape down the bowl as needed and continue beating until smooth and creamy.
3

Spread into a small serving bowl and dust with the cocoa powder.
4

Serve with ladyfingers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 9g 45% Trans Fat 1/2g
Cholesterol: 45mg; 15%
Sodium: 80mg; 3%
Potassium: 55mg; 2%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 5g
Protein: 1g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Tiramisu dip made with Irish whiskey and served with lady fingers is a fun, sweet dessert.

It’s March, which means that everything is green and everyone is drunk. Obviously, March is my favorite month of the year.

This year, let’s put a little Irish spin on a classic Italian dessert!

Grab the Irish whiskey, because we’re turning tiramisu into dip and we’re drunking it up with some whiskey for a little March madness fun!

This recipe is so simple and quick to whip up. Toss some mascarpone and cream cheese into a mixer and beat ‘em together with a little powdered sugar. You could use all mascarpone and omit the cream cheese if you’re super fancy. I like the little bit of tang from the cream cheese (and I also like the fact that it’s cheaper than mascarpone).

Stir together a hit of espresso and a glug or two of whiskey. Pour that right in the mixing bowl. And if you don’t have a fancy espresso maker, just grab a little jar of the instant stuff and dissolve it in some hot water. Ain’t no thang.

Spread it into a pretty dish and dust with some cocoa powder.

You’ll need ladyfingers for dipping!

Or you could use graham cracker sticks or vanilla wafer cookies. Or a spoon. Spoons are always good, too.