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Classic Irish Coffee

  • Prep 2 min
  • Total 2 min
  • Servings 1

If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip. MORE + LESS -

TBSP Susan
June 4, 2015

Ingredients

8
ounces (1 cup) strong, hot brewed coffee
1 1/2
ounces Irish cream liqueur (such as Bailey's™)
1 1/2
ounces Irish whiskey
Whipped cream

Steps

Hide Images
  • 1
    Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).
  • 2
    Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.

Expert Tips

  • Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-colored (rather than creamy) drink.

Nutrition Information

No nutrition information available for this recipe
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