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Classic Irish Coffee

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  • Prep 2 min
  • Total 2 min
  • Servings 1

If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip. ...MORE+ LESS-

TBSP Susan
June 4, 2015

Ingredients

8
ounces (1 cup) strong, hot brewed coffee
1 1/2
ounces Irish cream liqueur (such as Bailey's™)
1 1/2
ounces Irish whiskey
Whipped cream

Steps

Hide Images
  • 1
    Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).
  • 2
    Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.

Expert Tips

  • Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-colored (rather than creamy) drink.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
45mg
2%
Potassium
125mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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