Ginger Hot Toddy

A warming drink for crisp fall nights. MORE + LESS -

Macheesmo

September 20, 2016

inch fresh ginger, sliced

1/4

lemon, sliced

oz. hot water

oz. bourbon

Lemon slice, garnish

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1

Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.
2

Strain lemon and ginger from water. Add bourbon to water. Serve with a slice of lemon.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.