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Ginger-Bourbon Mint Julep

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
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Fresh mint muddled with sugar and topped with bourbon and ginger beer. This refreshing twist on a classic mint julep is perfect for Derby Day, or any day. MORE + LESS -

Nick Evans Nick Evans
November 23, 2016

Ingredients

6-8 fresh mint leaves
1
teaspoon sugar
3
oz bourbon
4-5 oz ginger beer
Fresh mint, garnish

Steps

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  • 1
    In a cocktail shaker, lightly muddle together mint and sugar. Top with bourbon and shake with ice.
  • 2
    Strain into a julep glass and fill with ice and ginger beer. Garnish with fresh mint.

Expert Tips

Measuring tip: 1 oz of liquid = 2 tablespoons

Nutrition Information

No nutrition information available for this recipe

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