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Ginger-Bourbon Mint Julep

1 Ratings
0 Comments
  • Prep 5 min
  • Total 5 min
  • Servings 1

Fresh mint muddled with sugar and topped with bourbon and ginger beer. This refreshing twist on a classic mint julep is perfect for Derby Day, or any day. MORE + LESS -

Macheesmo Macheesmo
November 23, 2016

Ingredients

6-8 fresh mint leaves
1
teaspoon sugar
3
oz bourbon
4-5 oz ginger beer
Fresh mint, garnish

Steps

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  • 1
    In a cocktail shaker, lightly muddle together mint and sugar. Top with bourbon and shake with ice.
  • 2
    Strain into a julep glass and fill with ice and ginger beer. Garnish with fresh mint.

Expert Tips

  • Measuring tip: 1 oz of liquid = 2 tablespoons

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
0mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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