Sriracha Honey Hot Toddy

Name: Sriracha Honey Hot Toddy
Prep time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup whiskey; 3 cups water; 3 inches fresh ginger root pieces; 4 tablespoons honey; 1 tablespoons fresh lemon juice; 3 lemon slices; 1 tablespoon sriracha sauce

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Prep 5 min
Total 25 min
Servings 2

Is it a Hot Bloody? A Toddy Mary? Who cares. Bottoms up. MORE+ LESS-

By Bev Cooks

Updated September 5, 2014

Ingredients

cup whiskey

cups water

inches fresh ginger root pieces

tablespoons honey

tablespoons fresh lemon juice

lemon slices

tablespoon sriracha sauce

Steps

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1

In a small bowl, whisk together the honey, sriracha, and lemon juice.
2

In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.
3

Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.
4

Pour into mugs and garnish with a thin ginger slice if desired.