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Sriracha Honey Hot Toddy

Sriracha Honey Hot Toddy
  • Prep 5 min
  • Total 25 min
  • Servings 2
Is it a Hot Bloody? A Toddy Mary? Who cares. Bottoms up.
By Bev Cooks
Updated September 5, 2014

Ingredients

  • 1 cup whiskey
  • 3 cups water
  • 3 inches fresh ginger root pieces
  • 4 tablespoons honey
  • 1 tablespoons fresh lemon juice
  • 3 lemon slices
  • 1 tablespoon sriracha sauce

Steps

  • 1
    In a small bowl, whisk together the honey, sriracha, and lemon juice.
  • 2
    In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.
  • 3
    Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.
  • 4
    Pour into mugs and garnish with a thin ginger slice if desired.

Nutrition Information

No nutrition information available for this recipe
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