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Sriracha Honey Hot Toddy

  • Prep 5 min
  • Total 25 min
  • Servings 2
  • Pinterest
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Is it a Hot Bloody? A Toddy Mary? Who cares. Bottoms up. MORE + LESS -

Bev Weidner
September 5, 2014

Ingredients

1
cup whiskey
3
cups water
3
inches fresh ginger root pieces
4
tablespoons honey
1
tablespoons fresh lemon juice
3
lemon slices
1
tablespoon sriracha sauce

Steps

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  • 1
    In a small bowl, whisk together the honey, sriracha, and lemon juice.
  • 2
    In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Let simmer for 10 minutes.
  • 3
    Pour into whiskey mixture, add lemon slices, and simmer another 10 minutes.
  • 4
    Pour into mugs and garnish with a thin ginger slice if desired.
 

Nutrition Information

No nutrition information available for this recipe

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