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Pumpkin Pie Moonshine

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  • Prep 20 min
  • Total 20 min
  • Servings 3
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We’ll take any excuse to get more pumpkin pie in our lives. Seriously, any excuse, but especially if that excuse is infused with vodka. It’s time to have your pie and drink it too with this spiced up cocktail! This made-at-home moonshine is flavored just like a slice of Thanksgiving pie and still tastes great with a dollop of whipped cream on top.
by: Buns In My Oven
Updated Oct 30, 2019
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  • 1/2 cup water
  • 1/2 cup sugar
  • 1 can (15 oz) pure pumpkin puree
  • 2 cups vodka
  • 2 teaspoons pumpkin pie spice


  • 1
    Heat the water and sugar in a small saucepan over high heat until boiling. Stir until sugar has melted completely.
  • 2
    Add the sugar water to a blender with the pumpkin puree, vodka, and pumpkin pie spice.
  • 3
    Blend to combine, about 10 seconds.
  • 4
    Strain the mixture into a large bowl, pressing to remove as much liquid as possible. Discard the pulp.
  • 5
    Serve immediately, or chill slightly before serving.

Expert Tips

  • tip 1
    For a twist on Irish coffee, heat this cocktail and add a heavy pour to a cup of plain black coffee for a warm, boozy pick-me-up.
  • tip 2
    Top this cocktail with apple cider for a cool and refreshing drink with a big pumpkin kick.
  • tip 3
    This recipe makes just enough liquid to fill three half-pint Mason jars.
  • tip 4
    Garnish this boozy beverage with whipped cream and a sprinkling of additional pumpkin spice.

Nutrition Information

No nutrition information available for this recipe
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