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Pumpkin Pie Moonshine

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Buns In My Oven
Updated Oct 30, 2019
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We’ll take any excuse to get more pumpkin pie in our lives. Seriously, any excuse, but especially if that excuse is infused with vodka. It’s time to have your pie and drink it too with this spiced up cocktail! This made-at-home moonshine is flavored just like a slice of Thanksgiving pie and still tastes great with a dollop of whipped cream on top.

Pumpkin Pie Moonshine

  • Prep Time 20 min
  • Total 20 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 1 can (15 oz) pure pumpkin puree
  • 2 cups vodka
  • 2 teaspoons pumpkin pie spice

Instructions

  • Step 
    1
    Heat the water and sugar in a small saucepan over high heat until boiling. Stir until sugar has melted completely.
  • Step 
    2
    Add the sugar water to a blender with the pumpkin puree, vodka, and pumpkin pie spice.
  • Step 
    3
    Blend to combine, about 10 seconds.
  • Step 
    4
    Strain the mixture into a large bowl, pressing to remove as much liquid as possible. Discard the pulp.
  • Step 
    5
    Serve immediately, or chill slightly before serving.

Nutrition

No nutrition information available for this recipe

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