More About This Recipe
Pumpkin pie in cocktail form—just in time for Fall.
I don’t want to judge or anything, but if you haven’t been gearing up for Fall with pumpkin pie moonshine, you’ve been doing it wrong.
I don’t make the rules, I just follow them. And the rules say that you need some pumpkin pie moonshine in your life!
It’s super easy to make and I can think of a million uses for it.
You can discard the pulp, but I have to admit that I can imagine some amazingly boozy pumpkin pies coming from it. Might be worth experimenting with!
You should have just enough liquid for three half-pint Mason jars. Wouldn’t these be the cutest little gifts?
Of course, I’m not giving mine away. Oh, no.
I’m filling a glass halfway up with apple cider and then filling it the rest of the way with my moonshine. This little cocktail will blow your pumpkin pie-loving mind.
Of course, Fall can get chilly and I think the perfect way to warm up would be a mug full of coffee spiked with this moonshine. Can you even? That’s taking the pumpkin spice latte to a whole new level, y’all!
If you’re really getting into the spirit, maybe try some body shots? No? Just me? Awkward.
Enjoy drinking pumpkin pie moonshine—your way!