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Pumpkin Spice Coffee Cocktail

  • Prep 10 min
  • Total 15 min
  • Servings 2
  • Pinterest
    115
  • Print
    130
  • Save
    146
  • Facebook
    66
  • Email
    30

This hot, buttery, sweet and creamy coffee drink is as seasonal as can be! MORE + LESS -

Susan Denney
September 20, 2016

Ingredients

1/4
cup (1/2 stick) butter, softened
1 1/4
cup dark brown sugar
1
teaspoon pumpkin pie spice
4
ounces pumpkin pie cream liqueur (more or less, to taste)
2
cups strong, hot black coffee

Garnishes (Optional):

1/4
cup thick white frosting or marshmallow creme, for rims
1/4
cup small orange sprinkle decors or jimmies, for rims
2
long cinnamon sticks

Steps

Hide Images
  • 1
    Place frosting or marshmallow creme on a small plate and spread into a circle just larger than the rim of your mugs. Place sprinkles or jimmies on another small plate. Invert first mug and dip rim into frosting or marshmallow creme to create a thick “glue”. Then dip rim into sprinkles. Repeat with second mug. Set mugs aside.
  • 2
    Combine softened butter, dark brown sugar and pumpkin pie spice. Mix until well combined. Place 2 tablespoons of this mixture into each mug. (Reserve remaining mixture to make more; see Tips below.) Add 2 ounces of pumpkin pie liqueur to each mug and stir to dissolve the brown sugar mixture.
  • 3
    Add 1 cup of hot coffee to each mug and stir. Add a cinnamon stir-stick and serve immediately.

Expert Tips

The remaining brown sugar mixture can be stored in an airtight container in the refrigerator for a week. When ready to use, warm in microwave on half power just until mixture is soft and pliable again.

Nutrition Information

No nutrition information available for this recipe

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