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Pumpkin Spice Jello Shots

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  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 24
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Delicious and seasonal jello shots flavored with pumpkin liqueur and yogurt.
by: Macheesmo
Updated Oct 4, 2017
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  • 1/2 cup water
  • 3/4 cup pumpkin liqueur
  • 1/4 cup sugar
  • 2 packets (1/4 oz.) unflavored gelatin
  • 1/4 cup Yoplait® Light Yogurt Very Vanilla or Yoplait® Light Yogurt Pumpkin Pie
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • Orange food coloring
  • 6 small graham cracker pie crusts in tins
  • Whipped cream, for topping


  • 1
    In a small pot, combine water, pumpkin liqueur, and sugar. Heat until steaming, but not boiling. Sprinkle gelatin packets over the liquid and stir until dissolved.
  • 2
    In a small bowl, whisk together yogurt, cinnamon, nutmeg, and food coloring. Slowly add in wet ingredients and stir to combine.
  • 3
    Pour gelatin mixture into pie crusts. Refrigerate for at least 2 hours.
  • 4
    Slice the little pies into quarters and serve with a dollop of whipped cream and a sprinkle of ground cinnamon on top.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Mini slices of pumpkin pie-flavored jelly shots are fun to serve or bring to the party! I have a confession to make about these shots – they actually have no pumpkin in them. Stay with me! If you make them with actual pumpkin you end up a jelly shot that's a little grainy. It’s not bad, but it’s not the best. Instead, I use pumpkin liqueur to add that pumpkin flavor, and Yoplait yogurt to give the shots a creamy texture. It works perfectly and makes for a really fun and seasonal jelly shot that's great for Halloween or Thanksgiving. Just before serving, cut the pies into quarters and top each shot with some whipped cream and a dusting of cinnamon. Pretty easy, but they sure do look impressive. Not to mention they're really tasty! But be responsible – probably not a good idea to eat a whole pie by yourself!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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