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Shortcut Tiramisu Sheet Cake

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  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 10
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Making tiramisu need not be intimidating. This brilliant recipe takes shortcuts on time and effort without losing any of tiramisu’s signature flavor.
by: Tablespoon Kitchens
Updated Mar 16, 2017

Shortcut Tiramisu Sheet Cake

  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 10

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box

Coffee Mixture

  • 1/2 cup hot brewed espresso or very strong coffee
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons powdered sugar

Topping

  • 1 package (8 oz) mascarpone cheese
  • 1/2 cup powdered sugar
  • 2 cups heavy whipping cream
  • 3 tablespoons coffee-flavored liqueur
  • 1 tablespoon unsweetened baking cocoa

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • Step 
    2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • Step 
    4
    In small bowl, stir Coffee Mixture ingredients until sugar is dissolved. Pierce top of cake every 1/2 inch with fork. Pour coffee mixture evenly over cake. Cool completely, about 1 hour.
  • Step 
    5
    In large bowl, beat mascarpone cheese and 1/2 cup powdered sugar with electric mixer on low speed until mixed. Beat on medium speed about 1 minute or until smooth. Gradually beat in whipping cream, beating on medium speed 1 to 2 minutes or until stiff peaks form. Beat in 3 tablespoons coffee liqueur. Spread mixture evenly over top of cooled cake. Chill cake 1 hour. Sprinkle with cocoa just before serving.

Nutrition

No nutrition information available for this recipe

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