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Shortcut Tiramisu Sheet Cake

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Shortcut Tiramisu Sheet Cake
  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 24
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Making tiramisu need not be intimidating. This brilliant recipe takes shortcuts on time and effort without losing any of tiramisu’s signature flavor.
Updated Mar 16, 2017

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Coffee Mixture

  • 1/2 cup hot brewed espresso or very strong coffee
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons powdered sugar

Topping

  • 1 package (8 oz) mascarpone cheese
  • 1/2 cup powdered sugar
  • 2 cups heavy whipping cream
  • 3 tablespoons coffee-flavored liqueur
  • 1 tablespoon unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 4
    In small bowl, stir Coffee Mixture ingredients until sugar is dissolved. Pierce top of cake every 1/2 inch with fork. Pour coffee mixture evenly over cake. Cool completely, about 1 hour.
  • 5
    In large bowl, beat mascarpone cheese and 1/2 cup powdered sugar with electric mixer on low speed until mixed. Beat on medium speed about 1 minute or until smooth. Gradually beat in whipping cream, beating on medium speed 1 to 2 minutes or until stiff peaks form. Beat in 3 tablespoons coffee liqueur. Spread mixture evenly over top of cooled cake. Chill cake 1 hour. Sprinkle with cocoa just before serving.

Expert Tips

  • tip 1
    Store leftover cake covered in refrigerator.
  • tip 2
    Baking spray with flour helps keep the cake from sticking to the pan; as a substitute, spray the pan with cooking spray, then lightly sprinkle with flour.

Nutrition Information

250 Calories, 18g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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