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Dorayaki Ice Cream Sandwiches (Easy Version)

Dorayaki Ice Cream Sandwiches (Easy Version)
  • Prep 30 min
  • Total 30 min
  • Servings 15
A quicker take on the Dorayaki Ice Cream Sandwiches
By The Food in My Beard
Updated October 19, 2014

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 quart vanilla ice cream
  • 1 package Japanese bean paste

Steps

  • 1
    Mix the pancake batter according to the instructions on the bisquick package. Add the sugar and mix well.
  • 2
    Mix the bean paste with the vanilla ice cream and return to freezer to harden.
  • 3
    Make mini pancakes in a frying pan, and stuff with the bean paste ice cream.
  • 4
    Serve immedietly.

Nutrition Information

No nutrition information available for this recipe
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