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Dorayaki Ice Cream Sandwiches (Easy Version)

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by: The Food in My Beard
Updated Oct 19, 2014
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A quicker take on the Dorayaki Ice Cream Sandwiches

Dorayaki Ice Cream Sandwiches (Easy Version)

  • Prep Time 30 min
  • Total 30 min
  • Servings 15
  • Ingredients 6
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Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 quart vanilla ice cream
  • 1 package Japanese bean paste

Instructions

  • Step 
    1
    Mix the pancake batter according to the instructions on the bisquick package. Add the sugar and mix well.
  • Step 
    2
    Mix the bean paste with the vanilla ice cream and return to freezer to harden.
  • Step 
    3
    Make mini pancakes in a frying pan, and stuff with the bean paste ice cream.
  • Step 
    4
    Serve immedietly.

Nutrition

No nutrition information available for this recipe
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