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Double Crunch Marshmallow Brownies

Prep 20 min
Total 1 hr 45 min
Servings 24

With Nestle™ Buncha Crunch™ candy baked into the rich brownie base and sprinkled over the supremely creamy marshmallow frosting, you’re in for double the crunch and double the yum. You’re welcome. MORE+ LESS-

By Tablespoon Kitchens

April 12, 2017

Ingredients

Brownie

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

bag (8 oz) Nestle™ Buncha Crunch™ candy

Frosting

3/4

cup butter, softened

jar (7 oz) Kraft™ Jet-Puffed™ marshmallow creme

1 1/2

cups powdered sugar

teaspoon vanilla

Steps

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1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the candy. Spread in pan.
3

Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour.
4

In large bowl, beat softened butter and marshmallow creme with electric mixer on medium speed until smooth. On low speed, beat in powdered sugar until smooth and creamy. Beat in vanilla. Spread evenly over brownie. Sprinkle remaining candy over top of brownie.
5

Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
To cut brownies easily, use a plastic knife.