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Double-Frosted Yellow Sheet Cake

Double-Frosted Yellow Sheet Cake
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 24

Why stop at one layer of frosting when you can have two? Start with a classic buttercream frosting, then mix half the batch with strawberry jam and frost again; it’s a clever hack that delivers major wow factor! ...MORE+ LESS-

Ingredients

Cake

1
box Betty’s™ Original Recipe Scratch golden yellow cake mix
Milk, butter and eggs called for on cake mix box

Frosting

2 1/4
cups butter, softened
4 1/2
cups powdered sugar
3
to 4 tablespoons milk
1 1/2
teaspoons vanilla
1/3
cup seedless strawberry jam

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Or spray with cooking spray. In large bowl, make cake batter as directed on box. Pour into pan.
  • 2
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In large bowl, beat 2 1/4 cups softened butter with electric mixer on medium-high speed until smooth. On low speed, beat in powdered sugar, 1 cup at a time, until smooth and creamy. Beat in 3 tablespoons milk and the vanilla. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread 2 1/4 cups vanilla frosting on top of cake. Refrigerate 10 minutes.
  • 4
    Meanwhile, on low speed, beat jam into remaining frosting until well blended. Remove frosted cake from refrigerator. Drop spoonfuls of strawberry frosting on top of vanilla frosting. Spread strawberry frosting evenly on top of vanilla layer. To serve, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
  • To ensure success with this recipe, refrigerate cake at least 10 minutes between spreading layers of buttercream so colors will stay separate in layers.

Expert Tips

  • To soften butter, cut in small pieces, and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning frequently so butter is softened but not melted.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
310mg
13%
Potassium
50mg
1%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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