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Easy Boo Berry™ Cake

0 Ratings

2 Comments

Prep 5 min
Total 30 min
Servings 12

This easy cake is colorful and moist, with a creamy, crunchy topping. MORE+ LESS-

By Girl Who Ate Everything

December 25, 2014

Ingredients

(16 ounce) box Betty Crocker™ angel food cake mix

(21 ounce) can blueberry pie filling

ounces frozen whipped topping, thawed

Boo Berry™ cereal crushed, for topping

Steps

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1

Preheat oven to 350°F.
2

In a large bowl combine the angel food cake mix and blueberry pie filling.
3

Pour into an ungreased Bundt pan and bake for 25-30 minutes on the lowest rack of the oven. Remove from oven and Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely.
4

Loosen cake by running a long metal spatula along inside edge of pan. Place serving plate upside down on pan. Invert to place cake right-side up onto the serving plate.
5

Top with whipped cream and crushed Boo Berry™ cereal. Slice and serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Berrilicious and and sweet, and uber easy to make, this Easy Boo Berry Cake will have you shrieking for joy.

This Easy Boo Berry Cake has the angel food texture that we all love and blueberries mixed throughout for a moist and tasty dessert.

To test how incredibly easy this recipe is to make, I put my 3-year-old to the challenge and let him make it from start to finish, barring all oven handling of course.

Check out the how to:

Start with a Betty Crocker angel food cake mix and blueberry pie filling.

Pour them into a large bowl.

Mix them together with a big spoon or hand mixer.

Pour the batter into an ungreased Bundt pan and bake.

Look how pretty she is...

There! You're done.

My son was thrilled with his beautiful blue masterpiece. Honestly from here you could eat it warm with ice cream and be in absolute heaven.

But it's also great cold, smothered in whipped cream, and topped with crumbled Boo Berry cereal for some crunch. How can you have a Boo Berry cake without the cute little Boo Berry ghosts on top?

There are endless possibilities with this cake using any of your favorite fruit fillings. If you're a cherry fan, go for that. I think I might try pineapple filling next time and top it with whipped cream and toasted coconut.

More Seasonal Cakes to Create

Pumpkin Dump Cake Recipe
Warm Caramel Apple Cake Recipe
Slow Cooker Triple Chocolate Lava Cake Recipe
Caramel Latte Cake Recipe
Cranberry-Orange Upside-Down Cake Recipe

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!