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In a large bowl combine the angel food cake mix and blueberry pie filling.
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Pour into an ungreased Bundt pan and bake for 25-30 minutes on the lowest rack of the oven. Remove from oven and Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely.
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Loosen cake by running a long metal spatula along inside edge of pan. Place serving plate upside down on pan. Invert to place cake right-side up onto the serving plate.
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Top with whipped cream and crushed Boo Berry™ cereal. Slice and serve immediately.
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