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1
Stir together tomatoes, basil, parsley, oregano, garlic and olive oil in a glass bowl. Add salt and pepper to taste. Add salt at the end, as it tends to break the tomatoes up.
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2
Preheat the oven to 300° F. Brush baguette slices with olive oil, salt and Italian seasoning and place in the oven. Remove when slices begin to brown.
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Spoon the tomato mixture onto the toasted baguette slices and you’re ready to eat. To bring out the beautiful colors of bruschetta, serve on white plates and enjoy!
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