Hasselback Tomato Caprese

Steps

• 1

  Thinly slice each tomato, being careful not to cut through the bottom.

  
• 2

  Cut each mozzarella slice in half, creating half moons.
• 3

  Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice.

  
• 4

  In the meantime, bring the balsamic vinegar to a boil and cook until thick, 4 minutes.
• 5

  Drizzle the vinegar and oil over the tomatoes and season with a pinch of salt and pepper.

  
• 6

  Serve immediately.