Caprese Calzones
The Daring Gourmet
Updated Mar 16, 2017
With just 5 ingredients and less than 10 minutes of prep, you’ll be devouring these calzones in no time!
More About This Recipe
- Two Italian classics are finally together in a most delicious way. With just 5 ingredients and less than 10 minutes of prep, you’ll be devouring these calzones in no time! Even a cook-from-scratch girl like me appreciates quick and easy meals. Not only do these Caprese Calzones from Life a Little Brighter fit that description, they’re fun to make and eat! And if you have young kids, they’ll definitely enjoy helping you assemble these. It’s true: You only need 5 ingredients, and prep time is just about 10 minutes. You’ll love the flavor of the oozing cheese, fresh tomatoes and basil with the soft and chewy texture of the pizza dough. Dip the calzones into your favorite pizza sauce and you have a quick and yummy meal!
Caprese Calzones
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 Roma tomatoes, halved and sliced
- 4 oz mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- Your favorite pizza/spaghetti sauce for dipping
Instructions
-
Step1Preheat oven to 425° F.
-
Step2Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares. Layer each square with tomatoes, mozzarella and basil. Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones. Place the calzones seam-side down onto a cookie sheet and bake 9-11 minutes or until golden brown.
-
Step3Serve hot with dipping sauce.
Nutrition
340
Calories
9g
Total Fat
15g
Protein
49g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 760mg
- 32%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3
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