Taco Crescent Calzones

taco crescent calzones Entree Mexican
Taco Crescent Calzones
  • Prep 10 min
  • Total 40 min
  • Servings 4

Taco party in a crescent roll, dude! MORE+ LESS-

Updated March 8, 2017
Old El Paso
Make with
Old El Paso


lb ground turkey
1 1/2
tablespoons Old El Paso™ hot & spicy taco seasoning mix
pinch coarse salt
tube (12 oz) Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls Big and Flaky (8 count)
cup black refried beans
cup shredded Mexican cheese
cup chopped tomato
cup sliced black olives
scallions, sliced


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  • 1
    Preheat oven to 350°F.
  • 2
    In a large skillet, brown the turkey until cooked through, about 7 minutes. Add the taco seasoning and salt. Cook another minute, until fragrant.
  • 3
    Unroll the crescents two at a time, keeping them in a rectangle. Press the perforated edges together.
  • 4
    Spread a little of the refried beans along half of the crescent dough. You can spread it diagonally to make triangle calzones, or on the lower half to make square calzones.
  • 5
    Top with the seasoned meat, shredded cheese, tomatoes, olives and scallions.
  • 6
    Fold the remaining dough over and pinch to seal, enclosing the filling.
  • 7
    Bake for roughly 15 minutes, or until the dough is cooked through and golden brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Tacos stuffed in crescent rolls. Really? Remember those taco parties at your local Mexican restaurant when we were kids? Remember those? Weren't they so fun and awesome? I KNOW. This has nothing to do with that. I just like strolling down memory lane. But how amazing would it have been if the tacos . . . were stuffed in . . . crescent rolls? It already hurts, doesn't it? Thing is, we don't even have to imagine it. It doesn't have to be a fake memory in our souls. We can make it happen NOW. Why is life so magical? Let's do this.

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