Easy Chicken Lettuce Wraps

easy chicken lettuce wraps Entree
Easy Chicken Lettuce Wraps
  • Prep 10 min
  • Total 10 min
  • Servings 4

These flavorful wraps are easy to make -- but a little messy to eat, so have the napkins at the ready. MORE+ LESS-

Updated October 4, 2017


leaves Boston Bibb Lettuce
cup cooked white rice
large carrot, shredded
lb cooked, cubed chicken
slices bacon, cooked and crumbled
cup barbecue sauce


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  • 1
    Gather your ingredients so that you can quickly build the wraps.
  • 2
    Lay two leaves of lettuce on each place. Top each with roughly 2 tablespoons of cooked rice. Divide the carrots evenly among the wraps, sprinkling on top. Add the chicken (about 2 ounces of cubed chicken per lettuce leaf). Sprinkle each with the crumbles of half a slice of bacon.
  • 3
    Drizzle barbecue sauce onto the wraps, then serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Wrap me up! Who says you need tortillas to make fabulous wraps? These babies are built on lettuce leaves, creating a slimmed-down but delicious sandwich. I love fun food, and anything that can be eaten by hand is totally fun. When I serve something like this for dinner, my kids get super excited about going fork-free – heck, so do I. And the best thing about my Chicken Lettuce Wraps? They are super yummy. These chicken wraps are a cinch to make. You start with cooked rice – you can make it yourself on the stove or in a rice cooker, use quick-cooking or frozen rice or pick it up from your local Chinese restaurant. A couple tablespoons of warm rice are spread out on a Boston Bibb lettuce leaf. Next comes the raw, shredded carrot, which adds a hint of sweetness (and a bit of added crunch) to the wrap. Top that with some cubed warm chicken – you can use rotisserie chicken, leftovers or even precooked from the grocery store, whatever works for you. Finish it all off with a sprinkle of crumbled bacon and a drizzle of barbecue sauce, and you have a fabulous, flavorful wrap. But I will be the first to warn you: these can be a little messy, so take care in eating them, and keep the napkins at hand.

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