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Copycat PF Chang’s™ Chicken Lettuce Wraps

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Buns In My Oven
Updated Nov 28, 2019
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Don’t feel like making the drive out to your local P.F. Chang’s™ to enjoy their chicken lettuce wraps? Stay at home and whip up this easy taste-alike version of their signature dish instead. It’s crispy, flavorsome and fresh all at the same time. No wonder it’s a best-seller!

Copycat PF Chang’s™ Chicken Lettuce Wraps

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 16
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Ingredients

For the stir-fry

  • 4 tablespoons vegetable oil, divided
  • 1 lb ground chicken breast
  • 3/4 cup diced baby bella mushrooms
  • 1 can (8 oz.) water chestnuts, diced
  • 4 green onions, diced
  • 3 cloves garlic, diced
  • 2 teaspoons chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar

For the noodles

  • 1 oz. rice noodles
  • Oil, for frying

For the wraps

  • Lettuce leaves
  • Soy sauce, for serving

Instructions

  • Step 
    1
    Heat wok over high heat with 2 tablespoons vegetable oil. Add ground chicken and cook until no longer pink, breaking it up as it cooks. Remove chicken to a plate and set aside.
  • Step 
    2
    Add remaining 2 tablespoons oil to wok and heat over high heat. When oil is hot, add mushrooms, water chestnuts, green onions, garlic, and chili paste, stirring constantly as it cooks. Cook for 2 minutes. Return chicken to wok.
  • Step 
    3
    Stir together soy sauce, hoisin, cornstarch, vinegar and sugar in a small bowl and add to wok. Cook 1 more minute. Remove from heat and keep warm in wok while preparing crispy rice noodles.
  • Step 
    4
    Heat 1 inch of oil in a large skillet to 375° F. Break up rice noodles and drop into hot oil. Fry 1 minute or until crisp, but not browned. Remove to a paper towel-lined plate to drain.
  • Step 
    5
    Serve stir-fry with crispy rice noodles wrapped in lettuce leaves.

Nutrition

360 Calories
21g Total Fat
27g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
650mg
27%
Potassium
420mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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