Easy Holiday Oatmeal Cookies

Try this fun oatmeal cookie for your next holiday party! MORE + LESS -

Half Baked Harvest

November 20, 2014

(17.5 ounce) package Betty Crocker™ oatmeal cookie mix

egg

1/2

cup butter

tablespoon water

teaspoon vanilla extract

cup Nature Valley™ granola (use your favorite flavor!)

3/4

cup mini holiday M&M'S™ minis chocolate candies, or red and green cherry bits

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1

Heat oven to 375°F.
2

Prepare cookies as directed on the Betty Crocker Oatmeal Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
3

Stir in the Nature Valley™ Granola and the M&M™ candies. Be careful not to over mix the dough or the M&M™ colors will bleed into the dough.
4

Drop the dough onto an ungreased cookie sheet in rounded tablespoonfuls.
5

Bake 9 to 10 minutes or until edges are a light golden brown. Let cool 2 minutes. Remove from cookie sheets to cooling racks. Let cool completely.