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Easy Holiday Oatmeal Cookies

Easy Holiday Oatmeal Cookies
  • Prep 10 min
  • Total 25 min
  • Servings 24
Try this fun oatmeal cookie for your next holiday party!
By Half Baked Harvest
Updated November 20, 2014


  • 1 (17.5 ounce) package Betty Crocker™ oatmeal cookie mix
  • 1 egg
  • 1/2 cup butter
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup Nature Valley™ granola (use your favorite flavor!)
  • 3/4 cup mini holiday M&M's® minis chocolate candies, or red and green cherry bits


  • 1
    Heat oven to 375°F.
  • 2
    Prepare cookies as directed on the Betty Crocker Oatmeal Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • 3
    Stir in the Nature Valley™ Granola and the M&M™ candies. Be careful not to over mix the dough or the M&M™ colors will bleed into the dough.
  • 4
    Drop the dough onto an ungreased cookie sheet in rounded tablespoonfuls.
  • 5
    Bake 9 to 10 minutes or until edges are a light golden brown. Let cool 2 minutes. Remove from cookie sheets to cooling racks. Let cool completely.

  • You can freeze these cookies tightly wrapped for up to 2 months.

No nutrition information available for this recipe
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