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Easy Individual Chicken Pot Pies

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by: Sarah Walker Caron
Updated Apr 23, 2021
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This quick version of the Classic Chicken Pot Pie is a cinch to make and so tasty too.

More About This Recipe

  • Pie for dinner!? Absolutely! You should have seen my son’s eyes light up when he heard we were having pie for dinner. And even after I explained that it was chicken pot pie (as opposed to apple or pumpkin), he was psyched. His glee continued all through his whole single-serve pot pie. Though pot pies are a classic dish they aren’t one I make often and for good reason: the classic recipe takes 40 minutes just to prep it – and then it still has to cook. Sorry, but that’s just too much for this working mom. I'm all about easy. Fast. Simple. So I took that classic chicken pot pie recipe and turned it on its delicious head. The result? Easy Individual Chicken Pot Pies. My zippy recipe yields four individual pot pies in about 30 minutes. Rotisserie chicken is delish, easy and readily available at most supermarkets. Add that to Green Giant Steamer veggies and purchased chicken gravy and this is a snap. You could also make your own gravy or use leftovers. Replace the homemade crust with Pillsbury™ Pie Crust. In about 25 minutes, it’s all ready to dig in. Well, maybe 30 since it does need to cool ever so slightly. Hey, it’s easy enough for any night!

Easy Individual Chicken Pot Pies

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 2 cups cubed rotisserie chicken
  • 1 package (12-oz ) frozen garden vegetable medley, thawed
  • 1 jar (12 oz) chicken gravy (or 1 1/2 cup homemade chicken gravy)
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Heat oven to 425°F. If desired, line a baking sheet with aluminum foil (for easy cleanup if there is spillage).
  • Step 
    2
    In a medium bowl, stir together the chicken, veggies and gravy. Divide equally among four oven-safe dishes (I used ones that are about a 4x4).
  • Step 
    3
    Without unrolling, divide the pie crust dough into four equal pieces. Roll out (with a rolling pin) each of the pieces of dough to make four squares. Pat one onto each of the oven-safe dishes, covering the filling.
  • Step 
    4
    Bake for 20-25 minutes, until golden brown. Let cool slightly before serving.

Nutrition

No nutrition information available for this recipe
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