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Easy Nut-Free Caramel Corn

Easy Nut-Free Caramel Corn
  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 6

Try this crunchy caramelized corn recipe from Pillsbury. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

6
cups popped popcorn
3/4
cup firmly packed brown sugar
1/2
cup unsalted butter
2
tablespoons water
2
tablespoons light corn syrup
1/4
teaspoon sea salt
1/4
teaspoon baking soda

Steps

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  • 1
    Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
  • 2
    In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • 3
    Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
  • 4
    Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
 

Nutrition Information

No nutrition information available for this recipe

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