Skip to Content
Menu

Easy Nut-Free Caramel Corn

  • Jump to Recipe
  • Save
Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Jump to Recipe
Try this crunchy caramelized corn recipe from Pillsbury.

Easy Nut-Free Caramel Corn

  • Prep Time 55 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 6 cups popped popcorn
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup unsalted butter
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda

Instructions

  • Step 
    1
    Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
  • Step 
    2
    In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • Step 
    3
    Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
  • Step 
    4
    Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved