Easy Nut-Free Caramel Corn

Try this crunchy caramelized corn recipe from Pillsbury. MORE + LESS -

Scaron

August 4, 2016

cups popped popcorn

3/4

cup firmly packed brown sugar

1/2

cup unsalted butter

tablespoons water

tablespoons light corn syrup

1/4

teaspoon sea salt

1/4

teaspoon baking soda

Hide Images

1

Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
2

In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
3

Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
4

Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe