Easy Nut-Free Caramel Corn

Name: Easy Nut-Free Caramel Corn
Prep time: 55 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 6 cups popped popcorn; 3/4 cup firmly packed brown sugar; 1/2 cup unsalted butter; 2 tablespoons water; 2 tablespoons light corn syrup; 1/4 teaspoon sea salt; 1/4 teaspoon baking soda

3 Ratings

0 Reviews

Prep 55 min
Total 1 hr 25 min
Servings 6

Try this crunchy caramelized corn recipe from Pillsbury. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

cups popped popcorn

3/4

cup firmly packed brown sugar

1/2

cup unsalted butter

tablespoons water

tablespoons light corn syrup

1/4

teaspoon sea salt

1/4

teaspoon baking soda

Steps

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1

Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
2

In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
3

Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
4

Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.