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Easy Nut-Free Caramel Corn

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Easy Nut-Free Caramel Corn
  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 6
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Try this crunchy caramelized corn recipe from Pillsbury.
by: Sarah Walker Caron
Updated Aug 4, 2016

Ingredients

  • 6 cups popped popcorn
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup unsalted butter
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda

Steps

  • 1
    Heat oven to 250°F. Spread popcorn on an aluminum foil-lined 15x10x1-inch baking pan.
  • 2
    In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • 3
    Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn; toss until coated.
  • 4
    Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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