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Caramel Pie Pears

Prep 15 min
Total 60 min
Servings 4

Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat! MORE + LESS -

Cheeky Kitchen

September 20, 2016

Ingredients

Pillsbury™ Refrigerated Pie Crust

pears, halved, peeled and cored

1/2

cup caramel ice cream sauce

Steps

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1

Preheat oven to 400ºF.
2

Cut pie crust into 4 quarters. Place one pear half in the center of each pie piece. Roll edges of dough around pear to create a pear-shaped crust, cutting off a small portion the extra thick gathering of dough at the bottom of each pear.
3

With a sharp knife, cut extra dough into a leaf shape, pressing a dough leaf onto the top “stem” of each pear. Transfer gently to a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of caramel sauce. Bake for 25-35 minutes, or until the dough is golden brown. Drizzle with remaining caramel sauce before serving. Enjoy warm or cold.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 400mg; 17%
Potassium: 140mg; 4%
Total Carbohydrate: 65g; 22%
Dietary Fiber 3g 13% Sugars 29g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;