Twix™ Slab Pie

Name: Twix™ Slab Pie
Prep time: 35 min
Total time: 3 h 50 min
Yield: 16
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 1/2 cups milk; 2 boxes (5 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant); 1 bag (12 oz) dark chocolate chips (about 2 cups); 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 1/4 cup caramel sauce; 5 packages (1.79 oz each) Twix™ cookie bars, coarsely chopped (about 2 cups)

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Prep 35 min
Total 3 hr 50 min
Servings 16

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This giant candy bar pie is one for the ages. If you like Twix™ cookie bars (who doesn’t?) you’ll love this cool and creamy chocolate pudding pie, topped with a caramel drizzle and Twix™ pieces. And since it’s a giant slab pie, you know there’ll be plenty left for seconds.

by: Tablespoon Kitchens

Updated Apr 21, 2017

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

4 1/2 cups milk
2 boxes (5 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
1 bag (12 oz) dark chocolate chips (about 2 cups)

Topping

1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/4 cup caramel sauce
5 packages (1.79 oz each) Twix™ cookie bars, coarsely chopped (about 2 cups)

Steps

1

Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
2

Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely.
3

Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 12 to 15 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour onto baked crust. Spread out. Refrigerate about 3 hours or until set.
4

When ready to serve, spread whipped topping on pudding layer. Drizzle with caramel; sprinkle chopped bars over top. Store covered in refrigerator.

Expert Tips

tip 1
To ensure success of this recipe, be sure to use pudding that is cooked on the stovetop, and not instant.
tip 2
You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.

Nutrition Information

470 Calories, 21g Total Fat, 5g Protein, 65g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 12g; 62%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 310mg; 13%

Potassium: 300mg; 8%

Total Carbohydrate: 65g; 22%

Dietary Fiber: 3g; 11%

Sugars: 40g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;