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Twix™ Slab Pie

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Tablespoon Kitchens
Updated Apr 21, 2017
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This giant candy bar pie is one for the ages. If you like Twix™ cookie bars (who doesn’t?) you’ll love this cool and creamy chocolate pudding pie, topped with a caramel drizzle and Twix™ pieces. And since it’s a giant slab pie, you know there’ll be plenty left for seconds.

More About This Recipe

  • Slab pies are the perfect pie for potlucks or large gatherings -- easy to put together, and serves a crowd!

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Twix™ Slab Pie

  • Prep Time 35 min
  • Total 3 hr 50 min
  • Servings 16
  • Ingredients 7
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Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 4 1/2 cups milk
  • 2 boxes (5 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
  • 1 bag (12 oz) dark chocolate chips (about 2 cups)

Topping

  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1/4 cup caramel sauce
  • 5 packages (1.79 oz each) Twix™ cookie bars, coarsely chopped (about 2 cups)
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • Step 
    2
    Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely.
  • Step 
    3
    Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 12 to 15 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour onto baked crust. Spread out. Refrigerate about 3 hours or until set.
  • Step 
    4
    When ready to serve, spread whipped topping on pudding layer. Drizzle with caramel; sprinkle chopped bars over top. Store covered in refrigerator.

Nutrition

470 Calories
21g Total Fat
5g Protein
65g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
310mg
13%
Potassium
300mg
8%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
11%
Sugars
40g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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