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Twix™ Bar Brownies

Prep 25 min
Total 2 hr 35 min
Servings 24

Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favorite treat. MORE+ LESS-

By Tablespoon Kitchens

April 12, 2017

Ingredients

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

packages (1.79 oz each) Twix™ cookie bars, unwrapped

bag (11 oz) caramels, unwrapped

1/3

cup heavy whipping cream

cups semisweet chocolate chips

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
2

Make brownie batter as directed on box. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack.
3

In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
4

Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Try dark chocolate chips for semisweet for even more decadence!

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Expert Tips

To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 360
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 140mg; 6%
Potassium: 160mg; 4%
Total Carbohydrate: 50g; 17%
Dietary Fiber 1g 6% Sugars 37g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;