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Twix™ Bar Brownies

  • Prep 25 min
  • Total 2 hr 35 min
  • Servings 24

Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favorite treat. MORE + LESS -

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
9
packages (1.79 oz each) Twix™ cookie bars, unwrapped
1
bag (11 oz) caramels, unwrapped
1/3
cup heavy whipping cream
2
cups semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack.
  • 3
    In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
  • 4
    Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
  • Try dark chocolate chips for semisweet for even more decadence!

Expert Tips

  • To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
360
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
160mg
4%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
6%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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