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Twix™ Bar Brownies

Prep 25 min
Total 2 hr 35 min
Servings 24

Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favorite treat. ...MORE+ LESS-

Ingredients

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

packages (1.79 oz each) Twix™ cookie bars, unwrapped

bag (11 oz) caramels, unwrapped

1/3

cup heavy whipping cream

cups semisweet chocolate chips

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
2

Make brownie batter as directed on box. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack.
3

In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
4

Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Try dark chocolate chips for semisweet for even more decadence!

Expert Tips

To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 360
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 140mg; 6%
Potassium: 160mg; 4%
Total Carbohydrate: 50g; 17%
Dietary Fiber 1g 6% Sugars 37g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;