Peppermint Schnapps Brownies

Name: Peppermint Schnapps Brownies
Prep time: 20 min
Total time: 3 h 25 min
Yield: 16
Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and egg called for on brownie mix box; 1/2 cup semisweet chocolate chips; 1 cup semisweet chocolate chips; 1/4 cup heavy whipping cream; 2 tablespoons peppermint schnapps; 3 candy canes (6-inch each), crushed (about 1/4 cup)

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Prep 20 min
Total 3 hr 25 min
Servings 16

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Forget about boozy hot chocolate; this holiday season, it’s all about booze-infused brownies. Made easy with Betty Crocker™ Supreme original brownie mix and a minty schnapps chocolate topping, these brownies are guaranteed to be the life of the party. Grab a fork, because this dessert is decadently dense.

by: Tablespoon Kitchens

Updated Aug 21, 2019

Ingredients

Brownies

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips

Topping

1 cup semisweet chocolate chips
1/4 cup heavy whipping cream
2 tablespoons peppermint schnapps
3 candy canes (6-inch each), crushed (about 1/4 cup)

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
2

Make brownie batter as directed on box. Stir in 1/2 cup semisweet chocolate chips. Spread in pan.
3

Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
4

In small microwavable bowl, microwave 1 cup semisweet chocolate chips and the whipping cream uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, until chips can be stirred smooth. Stir in the schnapps.
5

Spread evenly over cooled brownies. Immediately sprinkle crushed candy canes on top.
6

Refrigerate about 1 hour or until chocolate is set. Cut into 4 rows by 4 rows. Store covered in airtight container in refrigerator.

Expert Tips

tip 1
Not all peppermint schnapps are created equal. Some have a much higher alcohol content than others, which may intensify the flavor in this recipe. Make sure to taste your peppermint schnapps before adding it to this recipe!
tip 2
Want to know the secret to cutting bars easily? It’s easy—just line the pan with foil. Start by turning the pan upside down and tearing off a piece of foil longer than pan. Smooth foil around the pan bottom, then lift it off. Flip the pan over, and gently fit shaped foil into pan. When it is time to cut the bars, just lift the bar out of the pan using the foil edge. Peel foil back and cut. Bonus—this also makes cleanup a breeze.

Nutrition Information

280 Calories, 12g Total Fat, 2g Protein, 41g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 280

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 100mg; 4%

Potassium: 65mg; 2%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 1g; 6%

Sugars: 29g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.