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Easy One-Pot Chili Mac

easy one-pot chili mac Entree
Easy One-Pot Chili Mac
  • Prep 5 min
  • Total 25 min
  • Servings 8

An insanely delicious one-pot pasta full of everything you love about mac and cheese… and chili. All tossed together and cooked in one delicious pot. This one is perfect for every occasion! MORE+ LESS-

Updated November 23, 2016

Ingredients

2
boxes (6 oz. each) Annie's™ organic homegrown macaroni & cheese
1
lb ground beef, browned
1
can (18.5 oz) Progresso™ Heart Healthy Southwest Style Black Bean & Vegetable
1
can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes
3/4
cup water
2
cups Cheddar Jack cheese
1/4
cup fresh chopped cilantro
1/4
cup green onions, diced
1/2
serrano or jalapeño pepper, seeded and sliced thin (optional)

Steps

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  • 1
    Preheat oven to 450°F. In a large (3.2 quart or larger) nonstick Dutch oven, combine the pasta and cheese sauce packets from macaroni and cheese boxes with browned ground beef, vegetable soup, tomatoes, water and 1 cup cheese.
  • 2
    Cover and cook on stovetop over medium-high heat for 10 minutes, stirring every few minutes. Sprinkle with remaining cheese.
  • 3
    Transfer to oven, cooking 5-7 minutes, or until cheese is melted and bubbly. Top with sour cream, cilantro, green onions and jalapeno or serrano slices, if desired. Remove and spoon into bowls.

Expert Tips

  • Instead of ground beef, you can use an equal amount of ground sausage, sliced sausage, ground turkey, etc.

Nutrition Information

No nutrition information available for this recipe

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