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Easy Skillet Bolognese

Easy Skillet Bolognese
  • Prep 35 min
  • Total 35 min
  • Servings 5

Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions
1/3
cup chopped carrot
1/3
cup chopped celery
1
tablespoon Italian seasoning
1
jar (14 oz) tomato pasta sauce
1 1/2
cups hot water
1
box Betty Crocker™ Hamburger Helper™ beef pasta
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons shredded fresh basil leaves

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.
  • 2
    Stir in Italian seasoning, pasta sauce and hot water. Stir in uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
  • 3
    Remove from heat. Sprinkle with cheese and basil leaves.

Expert Tips

  • We used tomato basil pasta sauce for testing, but feel free to experiment with your favorite flavors of pasta sauce.
  • Like a little heat? Stir in 1/2 teaspoon crushed red pepper flakes with the Italian seasoning.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1110mg
46%
Potassium
570mg
16%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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