Meatball Stroganoff Pasta Skillet

Name: Meatball Stroganoff Pasta Skillet
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: 1 lb ground beef (at least 80% lean); 1/4 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup milk; 1 egg; 1 tablespoon Worcestershire sauce; 2 cloves garlic, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 package (8 oz) sliced baby portabella mushrooms; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ beef flavored broth; 1/4 teaspoon pepper; 5 cups uncooked extra-wide egg noodles (8 oz); 1 cup sour cream

2 Ratings

2 Reviews

Kitchen Tested

Prep 60 min
Total 60 min
Servings 4

This one-skillet dinner is a total weeknight savior. It's full of flavor from the sautéed mushrooms and onions, and using tender meatballs instead of expensive beef cuts ensures you won't break the bank. Talk about a win-win! MORE+ LESS-

By Tablespoon Kitchens

Updated April 18, 2019

Make with

Progresso Breadcrumbs

Ingredients

lb ground beef (at least 80% lean)

1/4

cup Progresso™ plain panko crispy bread crumbs

1/4

cup milk

egg

tablespoon Worcestershire sauce

cloves garlic, finely chopped

3/4

teaspoon salt

1/2

teaspoon pepper

tablespoons butter

package (8 oz) sliced baby portabella mushrooms

medium onion, chopped

cloves garlic, finely chopped

tablespoons Gold Medal™ all-purpose flour

carton (32 oz) Progresso™ beef flavored broth

1/4

teaspoon pepper

cups uncooked extra-wide egg noodles (8 oz)

cup sour cream

Steps

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1

In large bowl, mix beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt and pepper. Shape into 20 meatballs.
2

In 12-inch nonstick skillet, heat butter over medium-high heat. Add meatballs; cook 7 to 10 minutes, gently turning occasionally, until browned on all sides. Remove meatballs from skillet.
3

Cook mushrooms, onion and garlic in drippings in skillet over medium heat 5 to 7 minutes, stirring occasionally, until tender. Add flour; cook and stir 1 minute. Stir in broth and pepper; heat to boiling. Add noodles and browned meatballs to skillet. Reduce heat to medium; simmer 13 to 15 minutes, stirring occasionally, until noodles are tender and meatballs are cooked through. Remove from heat; stir in sour cream.

Expert Tips

Worcestershire sauce is a salty, savory condiment often found in steak sauces.
Sour cream can break and appear curdled if overcooked or exposed to high heat. For that reason, the skillet is removed from heat before sour cream is added, to ensure a smooth, creamy sauce.
Baby portabella mushrooms are sometimes labeled as cremini. They have a deeper flavor than white button mushrooms, which can be used as a substitute in this recipe.
Chopped fresh parsley makes a lovely garnish for this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 310

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 16g 78% Trans Fat 1 1/2g
Cholesterol: 210mg; 70%
Sodium: 1500mg; 63%
Potassium: 680mg; 20%
Total Carbohydrate: 60g; 20%
Dietary Fiber 3g 13% Sugars 8g
Protein: 33g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 30%; 30%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;