Meatball Stroganoff Pasta Skillet

Name: Meatball Stroganoff Pasta Skillet
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: 1 lb ground beef (at least 80% lean); 1/4 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup milk; 1 egg; 1 tablespoon Worcestershire sauce; 2 cloves garlic, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 package (8 oz) sliced baby portabella mushrooms; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ beef flavored broth; 1/4 teaspoon pepper; 5 cups uncooked extra-wide egg noodles (8 oz); 1 cup sour cream

Save Recipe

Prep 60 min
Total 60 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This one-skillet dinner is a total weeknight savior. It's full of flavor from the sautéed mushrooms and onions, and using tender meatballs instead of expensive beef cuts ensures you won't break the bank. Talk about a win-win!

by: Tablespoon Kitchens

Updated Apr 18, 2019

Ingredients

1 lb ground beef (at least 80% lean)
1/4 cup Progresso™ plain panko crispy bread crumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, finely chopped
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 medium onion, chopped
2 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ beef flavored broth
1/4 teaspoon pepper
5 cups uncooked extra-wide egg noodles (8 oz)
1 cup sour cream

Steps

1

In large bowl, mix beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt and pepper. Shape into 20 meatballs.
2

In 12-inch nonstick skillet, heat butter over medium-high heat. Add meatballs; cook 7 to 10 minutes, gently turning occasionally, until browned on all sides. Remove meatballs from skillet.
3

Cook mushrooms, onion and garlic in drippings in skillet over medium heat 5 to 7 minutes, stirring occasionally, until tender. Add flour; cook and stir 1 minute. Stir in broth and pepper; heat to boiling. Add noodles and browned meatballs to skillet. Reduce heat to medium; simmer 13 to 15 minutes, stirring occasionally, until noodles are tender and meatballs are cooked through. Remove from heat; stir in sour cream.

Expert Tips

tip 1
Worcestershire sauce is a salty, savory condiment often found in steak sauces.
tip 2
Sour cream can break and appear curdled if overcooked or exposed to high heat. For that reason, the skillet is removed from heat before sour cream is added, to ensure a smooth, creamy sauce.
tip 3
Baby portabella mushrooms are sometimes labeled as cremini. They have a deeper flavor than white button mushrooms, which can be used as a substitute in this recipe.
tip 4
Chopped fresh parsley makes a lovely garnish for this dish.

Nutrition Information

690 Calories, 35g Total Fat, 33g Protein, 60g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 690

Calories from Fat: 310

Total Fat: 35g; 54%

Saturated Fat: 16g; 78%

Trans Fat: 1 1/2g

Cholesterol: 210mg; 70%

Sodium: 1500mg; 63%

Potassium: 680mg; 20%

Total Carbohydrate: 60g; 20%

Dietary Fiber: 3g; 13%

Sugars: 8g

Protein: 33g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 30%; 30%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.