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Meatball Stroganoff Pasta Skillet

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  • Prep 60 min
  • Total 60 min
  • Servings 4
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This one-skillet dinner is a total weeknight savior. It's full of flavor from the sautéed mushrooms and onions, and using tender meatballs instead of expensive beef cuts ensures you won't break the bank. Talk about a win-win!
by: Tablespoon Kitchens
Updated Apr 18, 2019
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1/4 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1/4 teaspoon pepper
  • 5 cups uncooked extra-wide egg noodles (8 oz)
  • 1 cup sour cream

Steps

  • 1
    In large bowl, mix beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt and pepper. Shape into 20 meatballs.
  • 2
    In 12-inch nonstick skillet, heat butter over medium-high heat. Add meatballs; cook 7 to 10 minutes, gently turning occasionally, until browned on all sides. Remove meatballs from skillet.
  • 3
    Cook mushrooms, onion and garlic in drippings in skillet over medium heat 5 to 7 minutes, stirring occasionally, until tender. Add flour; cook and stir 1 minute. Stir in broth and pepper; heat to boiling. Add noodles and browned meatballs to skillet. Reduce heat to medium; simmer 13 to 15 minutes, stirring occasionally, until noodles are tender and meatballs are cooked through. Remove from heat; stir in sour cream.

Expert Tips

  • tip 1
    Worcestershire sauce is a salty, savory condiment often found in steak sauces.
  • tip 2
    Sour cream can break and appear curdled if overcooked or exposed to high heat. For that reason, the skillet is removed from heat before sour cream is added, to ensure a smooth, creamy sauce.
  • tip 3
    Baby portabella mushrooms are sometimes labeled as cremini. They have a deeper flavor than white button mushrooms, which can be used as a substitute in this recipe.
  • tip 4
    Chopped fresh parsley makes a lovely garnish for this dish.

Nutrition Information

690 Calories, 35g Total Fat, 33g Protein, 60g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
16g
78%
Trans Fat
1 1/2g
Cholesterol
210mg
70%
Sodium
1500mg
63%
Potassium
680mg
20%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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